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Fall 2025
Feature Article
Legacy in Motion: Ray Lewis on Aging, Caregiving, and What Comes Next
Don’t Just Dream It: Five Journeys to Put on Your Calendar
Mexican Cuisine: Recipes, Memories, and Modern Voices
The Vitality Index: A New Way to Rate Your Quality of Life
Conditioning Bones and Joints to Achieve Mobility For Life
The Wheel of Midlife: A Holistic Approach to Vibrant Aging
The New Comfort Food: Plant-Based Recipes from the South to the World
The Question AI Can’t Answer
The Healing Power of Forest Bathing
Stuck on Fun: Why Stickers Still Make Us Smile
The Truth About Managing Irritating Dry Eye Symptoms That Just Won’t Quit
Is Social Media Trauma-Dumping Helping or Harming Us?
From Burnout to Inner Clarity
How I Reinvented Myself After 60
Lost. Gained. Kept.
In Every Issue
FOOD: Eight Families of Veggies are the Key to Healthy Eating
PROFILE: I Was Drowning on Golden Pond
IDEAS: Your Birthday is a Major Holiday
AGING: Ten Keys to Aging Well
September is Healthy Aging® Month 2025
BOOKSHELF FALL 2025
Letter from the Publisher – Fall 2025
Recipes in This Issue
Carne Asada
Flour Tortillas
Chocoflan Bundt Cake
Summer Squash Casserole
Fried Green Tomatoes and Tangy Basil Mayo
Smashed Okra Fries