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Spring-Summer-2022
  • Feature Article
    • Jay Glazer, Unbreakable
    • The Year of the Travel Comeback
    • Superfood Recipes Start with Strawberries & Blueberries
    • Quit Buying into The Myth of “Retirement”
    • Cooking Over the Coals on the Open Road
    • How To Address And Prevent Caregiver Burnout
    • Live Your Best Life at Any Age — An Intuitive’s Guide
    • Stinkin’ Thinkin’: 4 Ways Your Brain is Hardwired to Think Negative Thoughts
    • Ultrasound Gave Us Our First Baby Pictures. Can It Also Help the Blind See?
    • Decreasing Stress through Healthy Planning
    • Creating a Whole-Life Home
    • Repotting Your Life
  • In Every Issue
    • ART
    • PROFILE
    • IDEAS
    • FINANCE
    • DIET
    • HEALTH
    • Bookshelf Spring-Summer 2022
  • Recipes in This Issue
    • Harissa Roasted Leg of American Lamb
    • American Lamb Chops with Rosemary and Pan-Roasted Lemony Asparagus
    • Cheesy Jalapeno Loaf
    • Bacon and Potato Pancakes
    • Beer Can Chicken
    • Catch of the Day, The Stick Way
    • Strawberry-­Mint Sorbet
    • Small-­­Batch Refrigerator Strawberry Jam
    • Skillet Strawberry Cobbler
    • Sour Cream–Blueberry Bundt Cake with Lemon Glaze
    • Blueberry Pecan Bread
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