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Spring-Summer 2023 Issue
  • Feature Article
    • Ginni Rometty — On Leading with Good Power
    • ROAD TRIP TRAVEL: I Can Hear Music … Sweet, Sweet Music!
    • Easy Summer Recipes to Dazzle Your Friends and Family
    • I’ve Been Preparing My Retirement Encore Career Since I Started Working
    • How to Make Time for Exercise and Stop Making Excuses
    • Most Popular Cuisines Around the World
    • Living With a Never-Quit Mindset
    • The Hourglass Sibling Relationship
    • The Magic of Midlife Friendships
    • Take the Scenic Journey into Retirement
    • The “Layer Cake” Method for Optimizing Your Joy and Success
    • Brain Health and Active Aging
    • Lighting the Way to Prevent Falls
    • Growing Your Own Microgreens
  • In Every Issue
    • TECHNOLOGY
    • FOOD – SPRING/SUMMER 2023
    • MENTAL WELLNESS
    • CAREGIVERS
    • FINANCE
    • BOOKSHELF SPRING/SUMMER 2023
    • LETTER FROM THE PUBLISHER
  • Recipes in This Issue
    • Vegan Spring Rolls
    • Grilled Broccoli with Furikake
    • Berry Dutch Baby
    • Broiled Shrimp Cocktail with Creamy Tarragon Sauce
    • Scallops with Fennel and Bibb Salad
    • White Chocolate Mousse with Raspberry Sauce
    • Peach Caprese Salad with Burrata
    • Mango, Spinach & Shrimp Salad
    • Ahi Burgers with Wasabi-Ginger Slaw
    • Pomegranate and Greens Salad
    • Orecchiette with Rapini or Kale
    • Tuna Steaks with Grilled Capsicum and Edamame Salad
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