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The Best Damn Paleo Brownies<\/h3>\n
Makes 9 brownies<\/p>\n
- \n
- \u00bc cup plus 1 teaspoon coconut oil<\/li>\n
- 2 large eggs<\/li>\n
- 1 large egg white<\/li>\n
- \u00be cup coconut sugar<\/li>\n
- \u00bc cup pure maple syrup<\/li>\n
- 1 teaspoon pure vanilla extract<\/li>\n
- \u2153 cup almond flour<\/li>\n
- \u00bc cup unsweetened cocoa powder<\/li>\n
- 2 teaspoons coconut flour<\/li>\n
- 1 teaspoon tapioca flour<\/li>\n
- 1 teaspoon espresso powder<\/li>\n
- \u00bc teaspoon baking soda<\/li>\n
- \u00bc teaspoon salt<\/li>\n
- 4 tablespoons butter or ghee<\/li>\n
- 1 (6.5- ounce) bag semisweet chocolate chips (1 cup)<\/li>\n<\/ul>\n
Preheat the oven to 350\u00b0F. Grease an 11-inch square glass baking dish with 1 teaspoon of the coconut oil.<\/p>\n
In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs, egg white, and coconut sugar and beat on medium- high speed until the eggs start to foam lightly, about 2 minutes. Add the maple syrup and vanilla and beat for 1 minute more.<\/p>\n
In a separate bowl, combine the almond flour, cocoa powder, coconut flour, tapioca flour, espresso powder, baking soda, and salt. Using a spatula, gently fold the dry ingredients into the whipped egg mixture until well incorporated.<\/p>\n
In a medium saucepan, combine the butter, remaining \u00bc cup coconut oil, and 5 ounces (about \u00be cup) of the chocolate chips. Heat over medium heat, stirring frequently, until the chocolate has melted and the mixture is well combined. Let the chocolate cool slightly. Fold the melted chocolate into the batter. Gently fold in the remaining chocolate chips.<\/p>\n
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