{"id":13813,"date":"2023-06-04T16:03:41","date_gmt":"2023-06-04T16:03:41","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/citrus-marinated-olives-3\/"},"modified":"2023-06-04T16:22:35","modified_gmt":"2023-06-04T16:22:35","slug":"vegan-spring-rolls","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/vegan-spring-rolls\/","title":{"rendered":"Vegan Spring Rolls"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/spring-summer-2023\/easy-summer-recipes-to-dazzle-your-friends-and-family\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p><\/p>\n<div id=\"attachment_13805\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2023\/06\/Vegan-Spring-Roll-750.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13805\" class=\"size-full wp-image-13805\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2023\/06\/Vegan-Spring-Roll-750.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2023\/06\/Vegan-Spring-Roll-750.jpg 750w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2023\/06\/Vegan-Spring-Roll-750-300x200.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2023\/06\/Vegan-Spring-Roll-750-700x467.jpg 700w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><p id=\"caption-attachment-13805\" class=\"wp-caption-text\">Vegan Spring Roll<\/p><\/div>\n<div class=\"recipe-card\"><\/p>\n<h3>Vegan Spring Rolls<\/h3>\n<p class=\"servings\">Makes 8 servings<\/p>\n<p>For the spring rolls:<\/p>\n<ul>\n<li>1 (7\u201312 ounce) package rice paper wrappers<\/li>\n<li>1 cup fresh spinach<\/li>\n<li>1\/2 cup red cabbage, julienned<\/li>\n<li>1\/2 cup carrots, julienned<\/li>\n<li>1\/3 cup jicama, thinly sliced<\/li>\n<li>1\/4 cup Thai basil, julienned<\/li>\n<li>1 medium avocado, thinly sliced<\/li>\n<li>1 red bell pepper, seeded and thinly sliced<\/li>\n<\/ul>\n<p>For the dipping sauce:<\/p>\n<ul>\n<li>1\/2 cup soy sauce<\/li>\n<li>1 teaspoon rice wine vinegar<\/li>\n<li>1 tablespoon mirin<\/li>\n<li>1 teaspoon brown sugar<\/li>\n<li>1\/2 teaspoon red chili paste<\/li>\n<\/ul>\n<p>Fill a shallow bowl with water. Organize a large work space with sliced vegetables.<\/p>\n<p>To make the spring rolls, immerse a rice paper wrapper in the water and let it soak for 15\u201320 seconds, until it is malleable. Spread the wrapper flat on your work surface. Starting on the side closest to you, add a small pile of each of the vegetables and herbs about 1\/2 to 1 inch from the bottom of the wrapper.<\/p>\n<p>Fold the edge of the wrapper over the vegetables, fold the sides in as if you were making an envelope, and continue to roll until the wrapper has formed a cylinder. Repeat until you have no ingredients remaining.<\/p>\n<p>To make the dipping sauce, in a small bowl, combine the ingredients and mix until a cohesive sauce is formed. Spring rolls are best enjoyed fresh, with a side of dipping sauce.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from Garden to Table Cookbook by Kayla Butts. Published by Fox Chapel Publishing, 2023<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/spring-summer-2023\/easy-summer-recipes-to-dazzle-your-friends-and-family\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":13805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,173],"tags":[],"class_list":["post-13813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-spring-summer-2023-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/13813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=13813"}],"version-history":[{"count":4,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/13813\/revisions"}],"predecessor-version":[{"id":13820,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/13813\/revisions\/13820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/13805"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=13813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=13813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=13813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}