{"id":14608,"date":"2024-01-12T17:06:29","date_gmt":"2024-01-12T17:06:29","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/citrus-marinated-olives-3\/"},"modified":"2024-01-13T12:37:41","modified_gmt":"2024-01-13T12:37:41","slug":"icelandic-style-creamy-fish-soup","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/icelandic-style-creamy-fish-soup\/","title":{"rendered":"Icelandic-Style Creamy Fish Soup"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/how-to-beat-the-winter-blues\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p><\/p>\n<p><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/SFS_Cozy_Icelandic_Evening_750.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14613 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/SFS_Cozy_Icelandic_Evening_750.jpg\" alt=\"\" width=\"750\" height=\"702\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/SFS_Cozy_Icelandic_Evening_750.jpg 750w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/SFS_Cozy_Icelandic_Evening_750-300x281.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/SFS_Cozy_Icelandic_Evening_750-700x655.jpg 700w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Icelandic-Style Creamy Fish Soup<\/h3>\n<p class=\"servings\">Makes 4 to 6 servings<\/p>\n<ul>\n<li>2 pounds cod filets, 1 to 11\u20442 inches thick, cut in 11\u20442-inch pieces<\/li>\n<li>1 pound jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed<\/li>\n<li>1 1\/2 teaspoons table salt, divided<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<li>2 onions, finely chopped<\/li>\n<li>1 leek, white and light-green parts only, halved lengthwise, sliced thin, and washed &#8211;\nthoroughly (1 cup)<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>2 tablespoons sweet sherry<\/li>\n<li>4 cups chicken or vegetable broth<\/li>\n<li>12 ounces russet potatoes, peeled and cut into 3\u20444-inch pieces<\/li>\n<li>2 tomatoes, cored and cut into 1\u20442-inch pieces<\/li>\n<li>1\/4 cup heavy cream<\/li>\n<li>1\u20444 cup chopped fresh parsley or chives (optional)<\/li>\n<\/ul>\n<p>Pat cod and shrimp dry with paper towels and sprinkle with 1\u20442 teaspoon salt; set aside.<\/p>\n<p>Melt butter in Dutch oven over medium heat. Add onions and leek and cook, stirring\noccasionally, until softened, 12 to 15 minutes. Adjust heat as needed to prevent browning. Stir in tomato paste and remaining 1 teaspoon salt and cook until fragrant, about 30 seconds. Stir in\nsherry and simmer for 1 minute. Stir in broth and potatoes and bring to a boil. Reduce heat to\nmedium-low, partially cover, and simmer, stirring occasionally, until potatoes are tender, 15 to\n20 minutes. Stir in tomatoes, partially cover, and simmer for 5 minutes.<\/p>\n<p>Stir cod and shrimp into soup and bring to gentle simmer. Partially cover and cook for about 5\nminutes, until cod and shrimp are opaque throughout, taking care not to stir vigorously or break\nup the fish. Off heat, gently stir in cream and let sit until heated through, about 2 minutes.<\/p>\n<p>Sprinkle individual portions with parsley, if using, and serve.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from Gatherings, Casual-\nFancy Meals to Share. Copyright \u00a9 2023 by America&#8217;s Test Kitchen<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/how-to-beat-the-winter-blues\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":14613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,184],"tags":[],"class_list":["post-14608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-winter-2024-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=14608"}],"version-history":[{"count":3,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14608\/revisions"}],"predecessor-version":[{"id":14676,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14608\/revisions\/14676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/14613"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=14608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=14608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=14608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}