{"id":14652,"date":"2024-01-13T16:05:48","date_gmt":"2024-01-13T16:05:48","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/baked-ziti-with-creamy-leeks-kale-and-sun-dried-tomatoes-2\/"},"modified":"2024-01-13T16:18:50","modified_gmt":"2024-01-13T16:18:50","slug":"ribollita-or-bread-and-vegetable-soup","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/ribollita-or-bread-and-vegetable-soup\/","title":{"rendered":"Ribollita &#8212; Bread and Vegetable Soup"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/tuscan-women-coo\u2026-course-and-book\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p><\/p>\n<p><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/ribollita.650-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14654 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/ribollita.650-1.jpg\" alt=\"\" width=\"650\" height=\"616\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/ribollita.650-1.jpg 650w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/ribollita.650-1-300x284.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Ribollita, or Bread and Vegetable Soup<\/h3>\n<p class=\"servings\">Makes 8 servings<\/p>\n<ul>\n<li>2 cups (14 ounces) dried small white beans, washed<\/li>\n<li>Small piece of Parmesan cheese rind<\/li>\n<li>\u00bd cup extra-virgin olive oil<\/li>\n<li>1 large yellow onion, diced<\/li>\n<li>4 large carrots, peeled and diced<\/li>\n<li>3 celery ribs, diced<\/li>\n<li>One 28-ounce can whole peeled tomatoes, undrained<\/li>\n<li>Sea salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>Dried oregano<\/li>\n<li>3 large Swiss chard leaves, chiffonade<\/li>\n<li>\u00bd medium white cabbage, chopped<\/li>\n<li>8 pieces dry day-old or toasted Italian bread<\/li>\n<li>Parmesan cheese for garnish<\/li>\n<li>Olive oil for garnish<\/li>\n<\/ul>\n<p>Rinse the beans in a colander and pick out any debris or small stones. Place in a medium stockpot and add cold water to cover the beans by about 2 inches. Cover and soak overnight.\nDrain the beans and cover them with fresh water. Add the Parmesan cheese rind. Over medium heat, simmer until the beans are tender, about 30 minutes. Set aside.\nHeat the olive oil in a large Dutch oven over medium heat. Add the diced onion, carrots, and celery (soffritto). Cook, stirring occasionally until the onions are translucent, for about 10 minutes.\nStir in the tomatoes, the beans, and their cooking liquid. Season with salt, pepper, and oregano. Add the chard and cabbage. Add additional water, vegetable or chicken broth (page 29) as needed to completely cover the chard and cabbage.\nBring the mixture to boil. Reduce the heat and simmer for 1 hour. Adjust the seasonings to taste.\nPlace a piece of bread in each bowl. Ladle the soup on top of the bread. Top each serving of the soup with some Parmesan cheese, a dash of olive oil, and pepper<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from Tuscan Women Cook &#8212; Nonnas. Memories. Recipes. Copyright \u00a9 2021.<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/tuscan-women-coo\u2026-course-and-book\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":14654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,184],"tags":[],"class_list":["post-14652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-winter-2024-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=14652"}],"version-history":[{"count":2,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14652\/revisions"}],"predecessor-version":[{"id":14656,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14652\/revisions\/14656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/14654"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=14652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=14652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=14652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}