{"id":14657,"date":"2024-01-13T16:19:53","date_gmt":"2024-01-13T16:19:53","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/ribollita-or-bread-and-vegetable-soup-2\/"},"modified":"2024-01-13T16:25:44","modified_gmt":"2024-01-13T16:25:44","slug":"filetto-di-maiale-con-prugne-e-pistacchi","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/filetto-di-maiale-con-prugne-e-pistacchi\/","title":{"rendered":"Filetto di Maiale con Prugne e Pistacchi"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/tuscan-women-coo\u2026-course-and-book\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p><\/p>\n<p><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/pork-tenderloing-650.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14645 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/pork-tenderloing-650.jpg\" alt=\"\" width=\"433\" height=\"650\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/pork-tenderloing-650.jpg 433w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/pork-tenderloing-650-200x300.jpg 200w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/><\/a><\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Filetto di Maiale con Prugne e Pistacchio\nPork Tenderloin with Prunes and Pistachio<\/h3>\n<p class=\"servings\">Makes 4 servings<\/p>\n<ul>\n<li>10 large dried prunes, pitted<\/li>\n<li>1 3\/4 ounces pistachios<\/li>\n<li>One pork tenderloin (about 1 1\/2 pounds)<\/li>\n<li>3 tablespoons extra-virgin olive oil<\/li>\n<li>\u00bd cup dry white wine or Vin Santo<\/li>\n<li>\u00bd cup water<\/li>\n<li>Salt and freshly grated black pepper to taste<\/li>\n<\/ul>\n<p>Chop half of the prunes and pistachios. Combine them with the salt, pepper, and 1 tablespoon of the olive oil. Mix well. Cut the pork in half lengthwise, without cutting completely through. Fill the incision with the prune and pistachio mixture. Close up the pork. Tie in 4 or 5 places with butcher\u2019s twine to secure it during cooking.<\/p>\n<p>Combine the remaining prune and pistachio mixture with \u00bc cup of the wine and water and simmer for 5 minutes. Transfer the mixture to a food processor and blend. Return mixture to the pot and simmer until reduced to a creamy consistency.<\/p>\n<p>Heat the remaining 2 tablespoons of olive oil, the remaining wine, and some water in a 12-inch skillet over medium-low. Add the pork to the pan, cover, and cook over low heat. Cook until the internal temperature registers 145\u00b0F on an instant-read thermometer, for 15 minutes. Let stand for 15 minutes before serving.<\/p>\n<p>Slice and serve with some of the prune and pistachio mixture.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from Tuscan Women Cook &#8212; Nonnas. Memories. Recipes. Copyright \u00a9 2021.<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/tuscan-women-coo\u2026-course-and-book\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":14645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,184],"tags":[],"class_list":["post-14657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-winter-2024-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=14657"}],"version-history":[{"count":2,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14657\/revisions"}],"predecessor-version":[{"id":14659,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14657\/revisions\/14659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/14645"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=14657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=14657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=14657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}