{"id":14660,"date":"2024-01-13T16:26:32","date_gmt":"2024-01-13T16:26:32","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/filetto-di-maiale-con-prugne-e-pistacchi-2\/"},"modified":"2024-01-13T16:34:45","modified_gmt":"2024-01-13T16:34:45","slug":"sformato-di-patate","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/sformato-di-patate\/","title":{"rendered":"Sformato di Patate"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/tuscan-women-coo\u2026-course-and-book\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p><\/p>\n<p><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/Patate.650.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14647 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/Patate.650.jpg\" alt=\"\" width=\"497\" height=\"650\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/Patate.650.jpg 497w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/Patate.650-229x300.jpg 229w\" sizes=\"auto, (max-width: 497px) 100vw, 497px\" \/><\/a><\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Sformato di Patate\nPotato Flan<\/h3>\n<p class=\"servings\">Makes 10 to 12 servings<\/p>\n<ul>\n<li>8 medium potatoes<\/li>\n<li>1 \u00bd cups thinly sliced onion (about 1 large onion)<\/li>\n<li>2 cups well-drained cooked, chopped spinach, excess water squeezed out<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1 cup grated Parmesan cheese<\/li>\n<li>3 eggs, beaten well<\/li>\n<li>1 cup plain dry breadcrumbs<\/li>\n<li>1\/4 cup finely chopped parsley<\/li>\n<li>1 teaspoon grated nutmeg<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n<\/ul>\n<p>Preheat oven to 350\u00b0F.<\/p>\n<p>Peel the potatoes and chop into large chunks. Combine the potatoes and onion in a 2-quart saucepan. Add water to cover and bring to a boil over medium-high heat. Adjust the heat to maintain a gentle boil. Cook until the potatoes are tender, for 8-10 minutes.<\/p>\n<p>Drain the potatoes and onions well. Transfer them to a large bowl. Add the chopped spinach and set aside to cool to room temperature while you prepare the containers for baking.<\/p>\n<p>Generously butter 10-12 ramekins, custard cups, or standard-sized muffin tins (see Note), and then dust each container generously with some of the Parmesan cheese.<\/p>\n<p>Mash the cooled potato mixture using a potato masher, a large fork or spoon until the ingredients are well combined. Add the remaining Parmesan cheese, eggs, breadcrumbs, parsley, nutmeg, salt, and pepper to the bowl, and mix well.<\/p>\n<p>Scoop the potato mixture into the buttered containers, pressing to fill each one firmly and completely. Place filled containers on a sheet pan. Bake until set, dry, and lightly browned, for 25 minutes.<\/p>\n<p>Remove from the oven and set aside to cool for 30 minutes. Loosen each flan from its container. Turn them out onto a clean sheet pan. Return them to the oven and bake until they are dry and nicely browned, for 10-15 more minutes. Remove, transfer to a serving platter, and serve warm.<\/p>\n<p>Note: You can bake these in any small, heat-proof container, including ceramic, silicon, metal, foil, or heat-proof glass. The size of your containers will determine the number of servings.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from Tuscan Women Cook &#8212; Nonnas. Memories. Recipes. Copyright \u00a9 2021.<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/tuscan-women-coo\u2026-course-and-book\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":14647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,184],"tags":[],"class_list":["post-14660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-winter-2024-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=14660"}],"version-history":[{"count":2,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14660\/revisions"}],"predecessor-version":[{"id":14663,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14660\/revisions\/14663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/14647"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=14660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=14660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=14660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}