{"id":14665,"date":"2024-01-13T16:39:05","date_gmt":"2024-01-13T16:39:05","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/sformato-di-patate-2\/"},"modified":"2024-01-13T16:46:08","modified_gmt":"2024-01-13T16:46:08","slug":"simply-scallops","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/simply-scallops\/","title":{"rendered":"Simply Scallops"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/time-travel-through-the-gilded-age-of-food\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p><\/p>\n<p><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/The-Gilded-Age-Cookbook-Scallops.article.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14553 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/The-Gilded-Age-Cookbook-Scallops.article.jpg\" alt=\"\" width=\"500\" height=\"644\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/The-Gilded-Age-Cookbook-Scallops.article.jpg 500w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2024\/01\/The-Gilded-Age-Cookbook-Scallops.article-233x300.jpg 233w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Simply Scallops<\/h3>\n<p class=\"servings\">Makes 4 servings<\/p>\n<ul>\n<li>1 pound dry sea scallops (see note below)<\/li>\n<li>1\u20132 tablespoons unsalted butter<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1\u20132 tablespoons chopped fresh parsley<\/li>\n<\/ul>\n<p>Place scallops in a colander and pat dry with paper towels.<\/p>\n<p>Melt butter in a large cast-iron skillet over very high heat. When pan is sizzling, add scallops and spread out.<\/p>\n<p>Cook 2 minutes per side or until opaque, then remove to a platter and sprinkle with salt, pepper, and parsley.<\/p>\n<p>NOTE: Make sure to get dry scallops for this recipe; wet scallops are treated with a solution of water and sodium tripolyphosphate (STPP) as a preservative, which gives them a spongy texture and imparts a soapy taste.<\/p>\n<p>Because they aren\u2019t wet and soggy, dry scallops are perfect for searing, which is what you\u2019ll be doing here.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from The Gilded Age Cookbook, Recipes and Stories from America&#8217;s Golden Era by Becky Libourel Diamond. Copyright \u00a9 2023.<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2024\/time-travel-through-the-gilded-age-of-food\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":14553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,184],"tags":[],"class_list":["post-14665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-winter-2024-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=14665"}],"version-history":[{"count":2,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14665\/revisions"}],"predecessor-version":[{"id":14667,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/14665\/revisions\/14667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/14553"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=14665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=14665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=14665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}