{"id":15734,"date":"2025-01-17T17:00:34","date_gmt":"2025-01-17T17:00:34","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/loaded-avocado-toast-with-smoked-salmon-2\/"},"modified":"2025-01-17T17:06:49","modified_gmt":"2025-01-17T17:06:49","slug":"creme-bru%cc%82lee","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/creme-bru%cc%82lee\/","title":{"rendered":"CRE\u0300ME BRU\u0302LE\u0301E"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2025\/cooking-for-one-make-it-tasty-healthy-and-fast\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p><\/p>\n<p><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2025\/01\/9781507222430-Creme-Brulee-650.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15736\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2025\/01\/9781507222430-Creme-Brulee-650.jpg\" alt=\"\" width=\"650\" height=\"650\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2025\/01\/9781507222430-Creme-Brulee-650.jpg 650w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2025\/01\/9781507222430-Creme-Brulee-650-300x300.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2025\/01\/9781507222430-Creme-Brulee-650-150x150.jpg 150w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2025\/01\/9781507222430-Creme-Brulee-650-570x570.jpg 570w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2025\/01\/9781507222430-Creme-Brulee-650-500x500.jpg 500w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>CRE\u0300ME BRU\u0302LE\u0301E<\/h3>\n<p class=\"servings\">Makes 1 serving<\/p>\n<ul>\n<li>1\u20442 cup heavy whipping cream<\/li>\n<li>1\u20444 teaspoon pure vanilla extract<\/li>\n<li>2 large egg yolks, at room temperature<\/li>\n<li>1\u20444 cup granulated sugar, divided<\/li>\n<\/ul>\n<p>Preheat oven to 300\u00b0F and line the bottom of a 6&#8243; baking dish with a double layer of paper towels.<\/p>\n<p>In a small saucepan, add cream and vanilla. Heat over medium heat until cream simmers, about 3 minutes. Set aside.<\/p>\n<p>In a small bowl, combine egg yolks and 3 tablespoons sugar. Slowly whisk in hot cream 1 tablespoon at a time until 1\u20444 of cream is added. Continue to whisk in remaining cream in a steady stream. Transfer mixture to a 7-ounce ramekin.<\/p>\n<p>Place ramekin into prepared dish. Add boiled water to dish until it reaches halfway up side of ramekin.<\/p>\n<p>Bake 45\u201350 minutes until custard is set around edges but still a little jiggly in center. Carefully transfer ramekin to a wire rack and cool to room temperature, about 30 minutes, then refrigerate at least 2 hours, up to 2 days.<\/p>\n<p>To serve, sprinkle remaining 1 tablespoon sugar evenly over top of custard. With a small torch, or under a broiler preheated to 500\u00b0F, melt sugar until caramelized, 2\u20133 minutes. Cool 2 minutes to allow sugar to harden before enjoying.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Recipe excerpted with permission from The Ultimate Meal Planning For One Cookbook: 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You by Kelly Jaggers. Copyright \u00a9 2024 by Simon &amp; Schuster, LLC. Published by Adams Media, an imprint of Simon and Schuster. Photographs by Emily Weeks.<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/winter-2025\/cooking-for-one-make-it-tasty-healthy-and-fast\/\" target=\"_blank\" rel=\"noopener\">Back to Food Article<\/a><\/p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":15736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,199],"tags":[],"class_list":["post-15734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-winter-2025-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/15734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=15734"}],"version-history":[{"count":2,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/15734\/revisions"}],"predecessor-version":[{"id":15735,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/15734\/revisions\/15735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/15736"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=15734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=15734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=15734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}