{"id":17584,"date":"2026-07-20T11:37:44","date_gmt":"2026-07-20T11:37:44","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/?p=17584"},"modified":"2026-09-13T12:35:23","modified_gmt":"2026-09-13T12:35:23","slug":"the-dining-room","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/fall-2026\/the-dining-room\/","title":{"rendered":"The Dining Room"},"content":{"rendered":"<p><p class=\"author-credit\">By John Ota<\/p><\/p>\n<p><span class=\"dropcap\">I<\/span> love the dining room! For me, it is the place of sumptuous dinners, happy memories, and meaningful conversations that have changed history. Yet, some people say the dining room is dead.<\/p>\n<p>As a person who has worked in architecture offices with a special interest in the design of the house, I find this an unfortunate sentiment. If this is true, then where in our lives will these crucial interactions take place?<\/p>\n<p>The status of the dining room took on special meaning for me when, after my wife recovered from a serious stroke, I decided to throw an all-out birthday dinner for her in a beautiful new dining room. But I wondered where to turn for design inspiration.<\/p>\n<p>I tend to be obsessive. So, to gather ideas for our celebration dinner party and new dining room, I went on a quest for the perfect dining room.<\/p>\n<p>I traveled all over the globe to explore examples of excellent dining room designs throughout history, to learn from them to improve our own dining room. And then I wrote a book about it, titled <em>The Dining Room<\/em>. In France, the idea of a specific room set aside for dining dates back to the mid-1600s, under King Louis XIV. Louis\u2019 dining room acted as a showcase for his expensive eating habits -serving multiple platters of food, dozens of plates, and having plentiful staff to serve guests. Here are some people, places, and facts that I learned on my dining room travels\u2026<\/p>\n<div id=\"attachment_17731\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17731\" class=\"size-full wp-image-17731\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Japanese-tatami-room.-John-Ota-photo-750.jpg\" alt=\"\" width=\"750\" height=\"547\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Japanese-tatami-room.-John-Ota-photo-750.jpg 750w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Japanese-tatami-room.-John-Ota-photo-750-300x219.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Japanese-tatami-room.-John-Ota-photo-750-700x511.jpg 700w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-17731\" class=\"wp-caption-text\">Japanese Tatami Room. Photo: John Ota<\/p><\/div>\n<h3>Samurai Dining Room, Kanazawa, Japan, 1867<\/h3>\n<p>I fell in love with the traditional Japanese house -wood post and beam construction, open rooms with flexible uses, and the interior of tatami mats. The dining room is the Tatami Room, which overlooks a garden of wind-swept pines, stone walkways, and koi fish in ponds.<\/p>\n<p>I enjoyed a classic Japanese meal, kneeling on the floor and eating off Japanese trays. The Japanese dine on the floor because they are uniquely devoted to their history and culture. Although dining habits are trending toward Western tables and chairs, many in Japan continue to enjoy dining on the floor.<\/p>\n<h3>Claude Monet Dining Room, Giverny, France,1896.<\/h3>\n<p>Stepping out of his magnificent garden and into the Monet dining room, I was engulfed in a glorious space awash in a glowing warm yellow. Ceiling beams, armoires, and chairs are all painted yellow for maximum effect. Light pours in from windows that offer\na stunning view of the Monet garden.<\/p>\n<p>The walls are lined with a vast collection of 19th-century. Japanese block prints \u2013sources of inspiration for Monet. Yellow was a color that held special meaning for Monet. He was fascinated with changes in color and light. Even though Monet was a troubled man, he loved to eat and entertain. He wanted his art to have a soothing, healing effect on his audience.<\/p>\n<div id=\"attachment_17730\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17730\" class=\"size-full wp-image-17730\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Edith-Wharton-dining-room.-John-Ota-photo.jpg\" alt=\"\" width=\"750\" height=\"498\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Edith-Wharton-dining-room.-John-Ota-photo.jpg 750w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Edith-Wharton-dining-room.-John-Ota-photo-300x199.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/Edith-Wharton-dining-room.-John-Ota-photo-700x465.jpg 700w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-17730\" class=\"wp-caption-text\">Edith Wharton dining room. Photo: John Ota<\/p><\/div>\n<h3>Edith Wharton Dining Room, Lenox, Massachusetts, 1902.<\/h3>\n<p>Author Edith Wharton designed her house, The Mount, expressly for small-scale entertaining and intimate conversation. At the center of Wharton\u2019s sunlit dining room is a round table that, both spiritually and architecturally, grounds the entire house. The table gleams with bouquets of flowers, silverware, glassware, and silver candleholders. In the evening, lighting was provided by candlelight to soften the complexions of people\u2019s faces and set an intimate atmosphere. Wharton lived for passionate eating, conversation, and entertaining guests. Her dining room was her salon.<\/p>\n<h3>Downton Abbey (Highclere Castle), Hampshire, England, 1912<\/h3>\n<p>Downton Abbey is, in reality, Highclere Castle. The grand dining room appears exactly the same as in the TV show. The function of this dining room is to impress. The walls are covered in portraits of the illustrious ancestors of the owners, including an enormous painting of King Charles I. The backdrop is a wallpaper of gold fabric that catches the candlelight. Dinner is served Service in the Russian style \u2013 it served multiple courses to all guests which allowed hosts to show off their wealth even more &#8211; it required more dishes, flatware and servers.<\/p>\n<h3>The Dining Room of Martin Luther King Jr., Atlanta, Georgia, 1941<\/h3>\n<p>This quietly elegant dining room was the site of many family discussions about the racial problem in the South. At age 6, white parents forbade King from coming to their houses to play. He writes that it was at the dinner table when the situation was discussed, and his mother engaged in the age-old problem of how the Negro parent must explain discrimination to a child. His mother implored him never to let himself feel inferior or unworthy of respect. It was these humiliating experiences of prejudice that fueled Martin Luther King, Jr. to his crusade for equality.<\/p>\n<h3>Frida Kahlo Dining Room, Casa Azul, Mexico City, 1941<\/h3>\n<p>Kahlo\u2019s dining room in Mexico City is an astounding sunlit room \u2013its bright colors make me feel like I am standing inside a Frida Kahlo painting. My favorite feature of Kahlo\u2019s dining room is the bright yellow-painted wooden shelves displaying Frida\u2019s collection of indigenous artifacts. Frida Kahlo was a Mexican nationalist, and the dining room was the heart of her intense social and cultural life. Frida looked at food as a means of being more Mexican. She wanted everyone to come to her dining room and experience the best of Mexico.<\/p>\n<div id=\"attachment_17732\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17732\" class=\"size-full wp-image-17732\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/white-house-dining-room-750-public-domain.jpg\" alt=\"\" width=\"750\" height=\"590\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/white-house-dining-room-750-public-domain.jpg 750w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/white-house-dining-room-750-public-domain-300x236.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2026\/07\/white-house-dining-room-750-public-domain-700x551.jpg 700w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-17732\" class=\"wp-caption-text\">The White House State Dining Room in February 1962, featuring new carpeting installed as part of First Lady Jacqueline Kennedy\u2019s celebrated restoration of the White House. Photo: Robert Knudsen, White House Photographs, John F. Kennedy Presidential Library and Museum. Public domain.<\/p><\/div>\n<h3>Jackie Kennedy, The White House, Washington, D.C., 1962<\/h3>\n<p>When President John F. Kennedy entered the White House in 1961, his wife, Jacqueline Kennedy, changed home entertaining like never before. Mrs. Kennedy put her interior design skills to work in the White House dining room, painting the walls in modern shades of white and bringing in lighter gold faux-bamboo chairs. She introduced small, round tables to encourage conversation among guests. Mrs. Kennedy brought culture and fashion to America. But when the President\u2019s talks with world leaders failed, it was Mrs. Kennedy\u2019s social and dining-table skills that charmed them and got things on track again.<\/p>\n<h3>The Dining Area of Garth Norbraten and Greg Lichti, Toronto, Canada, 2026.<\/h3>\n<p>Garth Norbraten and Greg Lichti live in a gorgeous contemporary house in downtown Toronto. The main floor has been transformed into a combined dining room, kitchen, and living room, a perfect example of a 21st-century great room, where dining, entertaining, and cooking can take place in one space. The shift from separate dining rooms to open-concept kitchen-dining areas reflects a desire for a more casual, relaxed lifestyle and a move toward flowing, flexible multi-use spaces.\nTheir message is: \u201cWe are active, we are informal, and we like to eat.\u201d<\/p>\n<p>I am glad to report that after my travels around the world, I believe that the dining room is not dead. I would say &#8211; it has been redesigned \u2013 it has evolved &#8211; and it is better than ever. We have landed on an architectural layout where the dining room is part of an open-concept kitchen and living area. The dining area continues to be the focal point of celebration in our lives.<\/p>\n<p>But what I also learned was that it\u2019s not about serving the perfect dish or sitting in the perfect chair. It\u2019s really about gathering. I love being together with friends and sharing food.<\/p>\n<p>The dining room brings us together.<\/p>\n<h5>John Ota is an architecture and design writer with degrees from Columbia University, the University of Toronto, and the University of British Columbia. After working in architecture in Toronto, New York, and Vancouver, he now travels the world exploring historic homes, regional cuisine, and local cultures. He is the author of the bestselling books <em>The Kitchen<\/em> and<a href=\"https:\/\/healthyaging.net\/magazine\/fall-2026\/bookshelf-fall-2026\/\" target=\"_blank\" rel=\"noopener\"> <em>The Dining Room<\/em><\/a>.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>My search for the perfect dining experience<\/p>\n","protected":false},"author":3,"featured_media":17736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[222,223],"tags":[],"class_list":["post-17584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-2026","category-fall-2026-features"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/17584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=17584"}],"version-history":[{"count":8,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/17584\/revisions"}],"predecessor-version":[{"id":17906,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/17584\/revisions\/17906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/17736"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=17584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=17584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=17584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}