{"id":4660,"date":"2016-10-17T10:10:35","date_gmt":"2016-10-17T10:10:35","guid":{"rendered":"http:\/\/healthyaging.net\/magazine\/uncategorized\/copy-of-citrus-marinated-olives\/"},"modified":"2016-10-17T18:31:49","modified_gmt":"2016-10-17T18:31:49","slug":"halibut-a-la-vodka","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/halibut-a-la-vodka\/","title":{"rendered":"Halibut \u00e0 la Vodka"},"content":{"rendered":"<p><p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/fall-2016\/fall-2016-features\/going-seagan-foods-next-biggest-trend\/\">Back to Food Article<\/a><\/p><\/p>\n<div id=\"attachment_4664\" style=\"width: 1011px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4664\" class=\"wp-image-4664 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2016\/10\/Halibut-a-la-Vodka-1000w.jpg\" width=\"1001\" height=\"848\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2016\/10\/Halibut-a-la-Vodka-1000w.jpg 1001w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2016\/10\/Halibut-a-la-Vodka-1000w-300x254.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2016\/10\/Halibut-a-la-Vodka-1000w-768x651.jpg 768w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2016\/10\/Halibut-a-la-Vodka-1000w-1000x848.jpg 1000w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2016\/10\/Halibut-a-la-Vodka-1000w-700x593.jpg 700w\" sizes=\"auto, (max-width: 1001px) 100vw, 1001px\" \/><p id=\"caption-attachment-4664\" class=\"wp-caption-text\">Halibut a la Vodka<\/p><\/div>\n<div class=\"recipe-card\"><\/p>\n<h3>Halibut \u00e0 la Vodka<\/h3>\n<p class=\"servings\">Makes 4 servings<\/p>\n<ul>\n<li>\u2153 cup raw cashews<\/li>\n<li>\u2153 cup water<\/li>\n<li>1\u00bd cups fat-free marinara or other pasta sauce<\/li>\n<li>2 to 4 tablespoons vodka (more makes it \u201cspicier\u201d)<\/li>\n<li>2 tablespoons water<\/li>\n<li>1 tablespoon nutritional yeast<\/li>\n<li>4 Pacific halibut steaks, about 4 ounces each<\/li>\n<\/ul>\n<p>In a small blender or food processor, pur\u00e9e the cashews and \u2153 cup of water until smooth. In a large frying pan, over low heat, combine the cashew cream, marinara sauce, vodka, remaining 2 tablespoons water, and nutritional yeast.<\/p>\n<p>Add the halibut steaks to the pan in a single layer, skin-side down, and spoon the sauce over the fish.<\/p>\n<p>Cover and cook until the fish is done, around 8 minutes.<\/p>\n<p>Serve with whole-wheat pasta or over a bed of raw spinach (the heat from the sauce and fish should wilt the spinach).\n<\/div>\n<p class=\"author-credit\">Recipe used with permission. Excerpted from SEAGAN EATING: The Lure of a Healthy, Sustainable Seafood + Vegan Diet by Amy Cramer and Lisa McComsey. \u00a9 2016 by Amy Cramer and Lisa McComsey. TarcherPerigee, an imprint of Penguin Random House LLC.<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/fall-2016\/fall-2016-features\/going-seagan-foods-next-biggest-trend\/\">Back to Food Article<\/a><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":4664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,35],"tags":[],"class_list":["post-4660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-2016-recipe","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/4660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=4660"}],"version-history":[{"count":5,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/4660\/revisions"}],"predecessor-version":[{"id":4745,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/4660\/revisions\/4745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/4664"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=4660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=4660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=4660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}