{"id":6959,"date":"2017-10-29T15:13:51","date_gmt":"2017-10-29T15:13:51","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/copy-of-crispy-sage-and-roasted-garlic-risotto\/"},"modified":"2017-10-31T17:02:38","modified_gmt":"2017-10-31T17:02:38","slug":"fall-2017-recipecreole-fried-rice","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/fall-2017-recipecreole-fried-rice\/","title":{"rendered":"Creole Fried Rice"},"content":{"rendered":"<p><p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/fall-2017\/fall-2017-features\/new-cookbooks-to-kick-start-a-healthy-fall-season\/\" target=\"_blank\" rel=\"noopener noreferrer\">Back to Food Article<\/a><\/p><\/p>\n<div id=\"attachment_6962\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2017\/10\/Creole-Fried-Rice-c-Mike-Garten-700w.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6962\" class=\"wp-image-6962 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2017\/10\/Creole-Fried-Rice-c-Mike-Garten-700w.jpg\" alt=\"\" width=\"700\" height=\"467\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2017\/10\/Creole-Fried-Rice-c-Mike-Garten-700w.jpg 700w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2017\/10\/Creole-Fried-Rice-c-Mike-Garten-700w-300x200.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-6962\" class=\"wp-caption-text\">Creole Fried Rice. Photo: Mike Garten<\/p><\/div>\n<p>&nbsp;<\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Creole Fried Rice<\/h3>\n<p class=\"servings\">Makes 4 servings<\/p>\n<ul>\n<li>2 tablespoons canola oil<\/li>\n<li>8 ounces andouille sausage, thinly sliced<\/li>\n<li>1 large onion, chopped<\/li>\n<li>1 large green pepper, chopped<\/li>\n<li>3 garlic cloves, chopped<\/li>\n<li>1 tablespoon creole seasoning<\/li>\n<li>4 cups cooked white rice<\/li>\n<li>1 can (15 ounces) kidney beans, rinsed and drained<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>Sliced green onions and hot pepper sauce, for serving<\/li>\n<\/ul>\n<p>In 12-inch skillet, heat oil over medium heat until hot. Add sausage, onion, green pepper,\ngarlic, and creole seasoning. Cook for 10 minutes or until vegetables are tender, stirring often.<\/p>\n<p>Stir in rice, beans, and tomato paste; cook for 2 minutes or until rice is hot, stirring occasionally. Sprinkle with green onions. Serve with hot sauce.<\/p>\n<p>If you prefer this dish less spicy, substitute smoked pork or turkey kielbasa for the andouille sausage.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from Good Housekeeping Skillet Suppers \u00a9 2017 by Hearst Books, an imprint of Sterling Publishing Co., Inc. Hardcover<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/fall-2017\/fall-2017-features\/new-cookbooks-to-kick-start-a-healthy-fall-season\/\" target=\"_blank\" rel=\"noopener noreferrer\">Back to Food Article<\/a><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":6962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86,35],"tags":[],"class_list":["post-6959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-2017-recipe","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/6959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=6959"}],"version-history":[{"count":3,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/6959\/revisions"}],"predecessor-version":[{"id":7079,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/6959\/revisions\/7079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/6962"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=6959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=6959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=6959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}