{"id":7713,"date":"2018-07-15T11:33:03","date_gmt":"2018-07-15T11:33:03","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/lemon-chickpea-quinoa-2\/"},"modified":"2018-07-18T17:00:50","modified_gmt":"2018-07-18T17:00:50","slug":"brown-and-red-rice-with-crunchy-vegetables-and-paprika-cream","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/brown-and-red-rice-with-crunchy-vegetables-and-paprika-cream\/","title":{"rendered":"Brown and Red Rice with Crunchy Vegetables and Paprika Cream"},"content":{"rendered":"<p><p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/?p=7534&amp;preview=true\" target=\"_blank\" rel=\"noopener noreferrer\">Back to Food Article<\/a><\/p><\/p>\n<div id=\"attachment_7715\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2018\/07\/Brown-and-Red-Rice-vegan-cookbook-1000-x-565-for-recipe-block.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7715\" class=\"wp-image-7715 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2018\/07\/Brown-and-Red-Rice-vegan-cookbook-1000-x-565-for-recipe-block.jpg\" alt=\"\" width=\"1000\" height=\"574\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2018\/07\/Brown-and-Red-Rice-vegan-cookbook-1000-x-565-for-recipe-block.jpg 1000w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2018\/07\/Brown-and-Red-Rice-vegan-cookbook-1000-x-565-for-recipe-block-300x172.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2018\/07\/Brown-and-Red-Rice-vegan-cookbook-1000-x-565-for-recipe-block-768x441.jpg 768w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2018\/07\/Brown-and-Red-Rice-vegan-cookbook-1000-x-565-for-recipe-block-345x198.jpg 345w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2018\/07\/Brown-and-Red-Rice-vegan-cookbook-1000-x-565-for-recipe-block-700x402.jpg 700w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><p id=\"caption-attachment-7715\" class=\"wp-caption-text\">Photo: Cinzia Trenchi<\/p><\/div>\n<div class=\"recipe-card\"><\/p>\n<h3>Brown and Red Rice with Crunchy Vegetables and Paprika Cream<\/h3>\n<p class=\"servings\">Makes 4 servings<\/p>\n<ul>\n<li><strong>For the decoration<\/strong>:<\/li>\n<li>1 carrot<\/li>\n<li>1 zucchini<\/li>\n<li>Rind of 1\/2 orange<\/li>\n<li><strong>For the base<\/strong>:<\/li>\n<li>1\/2 cup brown rice<\/li>\n<li>1\/2 cup red rice<\/li>\n<li>1\/2 cup vegetable cream<\/li>\n<li>3 tablespoons extra virgin olive oil<\/li>\n<li>12 basil leaves, washed and dried<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>Pre-heat the oven to 400 degrees F. Cut the vegetables and orange rind into strips and roast until crispy.<\/p>\n<p>Wash the two types of rice separately and boil covered, still separately, for 10 minutes in double their volume of water. Turn off and leave to stand for 30 minutes, after which the grains should be cooked and the water completely absorbed.<\/p>\n<p>Put the red rice in a bowl and season with oil, and salt and pepper to taste. Put the brown rice in another bowl and add the cream, paprika and salt and pepper to taste. Mix well.<\/p>\n<p>When preparing the food on the plate, use a ring to help you: create the first layer with white rice, decorate with 3 basil leaves and add a second layer of red rice.<\/p>\n<p>Decorate with the crunchy vegetables and serve.<\/p>\n<p><\/div>\n<p class=\"author-credit\">Reprinted with permission from Sterling Epicure. Vegan Cookbook. Text and Photos by Cinzia Trenchi.<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/?p=7534&amp;preview=true\" target=\"_blank\" rel=\"noopener noreferrer\">Back to Food Article<\/a><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":7715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,96],"tags":[],"class_list":["post-7713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-spring-summer-2018-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/7713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=7713"}],"version-history":[{"count":4,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/7713\/revisions"}],"predecessor-version":[{"id":7802,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/7713\/revisions\/7802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/7715"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=7713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=7713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=7713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}