{"id":8899,"date":"2019-04-23T10:59:52","date_gmt":"2019-04-23T10:59:52","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/asparagus-in-the-venetian-style-2\/"},"modified":"2019-06-14T10:55:37","modified_gmt":"2019-06-14T10:55:37","slug":"thai-style-noodle-salad","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/thai-style-noodle-salad\/","title":{"rendered":"Thai-Style Noodle Salad"},"content":{"rendered":"<div id=\"attachment_8901\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8901\" class=\"size-full wp-image-8901\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/vegan-thai-style-asparagus-noodle-6001.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/vegan-thai-style-asparagus-noodle-6001.jpg 600w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/vegan-thai-style-asparagus-noodle-6001-150x150.jpg 150w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/vegan-thai-style-asparagus-noodle-6001-300x300.jpg 300w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/vegan-thai-style-asparagus-noodle-6001-570x570.jpg 570w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/vegan-thai-style-asparagus-noodle-6001-500x500.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8901\" class=\"wp-caption-text\">Vegan-Thai Style Asparagus Noodles<\/p><\/div>\n<p><p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/spring-summer-2019\/spring-summer-2019-features\/fall-recipes-for-entertaining\/\">Back to Food Article<\/a><\/p><\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Thai-Style Noodle Salad<\/h3>\n<p class=\"servings\">Makes 4 servings<\/p>\n<ul>\n<li>12 oz. egg-free noodles<\/li>\n<li>1 large carrot, cut into thin shavings<\/li>\n<li>1 bunch asparagus, trimmed and cut into 1 1\/2 in.\nlengths<\/li>\n<li>4 oz. snow peas, trimmed and halved<\/li>\n<li>4 oz. baby corn cobs, halved lengthways<\/li>\n<li>1\/2 cup bean sprouts<\/li>\n<li>4 oz. can water chestnuts, drained and finely\nsliced<\/li>\n<li>2 oz. roasted peanuts and fresh cilantro leaves\nfor garnish<\/li>\n<li><strong>For the dressing:<\/strong><\/li>\n<li>1 1\/2 oz. roughly torn fresh basil<\/li>\n<li>1 cup coconut milk<\/li>\n<li>2 tablespoons dark sesame oil<\/li>\n<li>1 tablespoon grated fresh root ginger<\/li>\n<li>2 garlic cloves, finely chopped<\/li>\n<li>Juice of 1 lime<\/li>\n<li>2 scallions, sliced<\/li>\n<li>Salt and cayenne pepper<\/li>\n<\/ul>\n<p>To make the dressing, mix the basil, mint, coconut milk, sesame oil, ginger, garlic, lime juice and scallions. Season with salt and cayenne pepper.<\/p>\n<p>Cook the egg-free noodles in boiling water until just tender, following the instructions on the packet. Drain, rinse under cold running water and drain again, then set aside.<\/p>\n<p>Cook the carrot, asparagus, snow peas, baby corn cobs and water chestnuts in a pan of boiling water for approximately 5 minutes until tender, but still crisp. Drain, plunge them immediately into cold water and drain again.<\/p>\n<p>Toss the noodles, vegetables and dressing together to combine. Arrange in individual bowls and garnish with the peanuts and cilantro.<\/p>\n<h5><em>The coconut milk and sesame oil in the dressing gives this salad a delicious nutty flavor. Coconuts are also rich in fiber, vitamins and many minerals, making it a highly nutritious ingredient to add to any salad. This makes an ideal summer treat for a picnic or a leisurely lunch in the garden. <\/em><strong>\n<\/div>\n<p class=\"author-credit\">Reprinted with permission from\u00a0<\/strong><strong><em>Vegan Cookbook<\/em> by Tony and Yvonne Bishop-Weston<strong>Lorenz Books<\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/?p=8839&amp;preview=true\" target=\"_blank\" rel=\"noopener noreferrer\">Back to Food Article<\/a><\/p><\/strong><\/strong><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":8901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,112],"tags":[],"class_list":["post-8899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-spring-summer-2019-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/8899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=8899"}],"version-history":[{"count":3,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/8899\/revisions"}],"predecessor-version":[{"id":8900,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/8899\/revisions\/8900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/8901"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=8899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=8899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=8899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}