{"id":8903,"date":"2019-04-23T11:17:39","date_gmt":"2019-04-23T11:17:39","guid":{"rendered":"https:\/\/healthyaging.net\/magazine\/uncategorized\/thai-style-noodle-salad-2\/"},"modified":"2019-06-14T11:01:35","modified_gmt":"2019-06-14T11:01:35","slug":"asparagus-stalks-with-anchovy-caper-butter-and-fresh-herbs","status":"publish","type":"post","link":"https:\/\/healthyaging.net\/magazine\/recipe\/asparagus-stalks-with-anchovy-caper-butter-and-fresh-herbs\/","title":{"rendered":"Asparagus Stalks with Anchovy-Caper Butter and Fresh Herbs"},"content":{"rendered":"<div id=\"attachment_8906\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8906\" class=\"wp-image-8906 size-full\" src=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/RuffageApril_Asparagus_600.jpg\" alt=\"\" width=\"600\" height=\"523\" srcset=\"https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/RuffageApril_Asparagus_600.jpg 600w, https:\/\/healthyaging.net\/magazine\/wp-content\/uploads\/2019\/04\/RuffageApril_Asparagus_600-300x262.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-8906\" class=\"wp-caption-text\">Asparagus Stalks with Anchovy-Caper Butter and Fresh Herbs. \u00a9EE Berger<\/p><\/div>\n<p><p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/spring-summer-2019\/ode-to-the-asparagus\/?preview_id=8839&amp;preview_nonce=9fcab218d6&amp;post_format=standard&amp;_thumbnail_id=-1&amp;preview=true\">Back to Food Article<\/a><\/p><\/p>\n<div class=\"recipe-card\"><\/p>\n<h3>Asparagus Stalks with Anchovy-Caper Butter and Fresh Herbs<\/h3>\n<p class=\"servings\">Makes 4 servings<\/p>\n<ul>\n<li>Neutral oil<\/li>\n<li>2 bunches asparagus, about 2 lbs.<\/li>\n<li>3 tablespoons anchovy-caper butter<\/li>\n<li>Crunchy salt<\/li>\n<li>1 cup mixed tender herbs (parsley, lemon thyme, chives, chervil, etc.), roughly chopped<\/li>\n<\/ul>\n<p>My mother was a wonderful cook, mastering everything from spit-roasted woodcock to the perfect cream sauce. But she cooked asparagus all to hell.<\/p>\n<p>The asparagus of my childhood was microwaved until it turned the color of 1970s bathroom tiles\u2014and was simultaneously limp and stringy\u2014naturally I looked askance at any mention of asparagus on a menu. The first bright green, just-cooked, and still-crisp stalks, rolled in butter and salt, stole my heart; I\u2019ve never been the same since.<\/p>\n<p>The key to a good pan roast is to give it the time and space to cook. Overcrowding the pan will steam the vegetable or at least make it cook unevenly. Caramelization won\u2019t happen if you insist on stirring every 5 seconds.<\/p>\n<p>Trust yourself and your pan. Allow it to brown a bit, then give it one good turn to sear the other side. Transfer to a plate, garnish, and eat.<\/p>\n<p>Heat oil in a skillet over high heat until just about smoking. Add the asparagus so that they all lie in a single layer. Allow the asparagus to get a good sear on one side. Roll the spears over and brown the other side. Turn off the heat. Add the butter and let it melt. Roll the stalks in the butter until coated.<\/p>\n<p>Serve sprinkled with crunchy salt and chopped herbs.\n<\/div>\n<p class=\"author-credit\">Reprinted with permission from <em>Ruffage: A Practical Guide to Vegetables<\/em>, by Abra Berens and published by Chronicle Books, 2019<strong><strong><\/p>\n<p class=\"back-link\"><a href=\"https:\/\/healthyaging.net\/magazine\/?p=8839&amp;preview=true\" target=\"_blank\" rel=\"noopener noreferrer\">Back to Food Article<\/a><\/p><\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>View recipe<\/p>\n","protected":false},"author":3,"featured_media":8906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,112],"tags":[],"class_list":["post-8903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-spring-summer-2019-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/8903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/comments?post=8903"}],"version-history":[{"count":6,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/8903\/revisions"}],"predecessor-version":[{"id":8916,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/posts\/8903\/revisions\/8916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media\/8906"}],"wp:attachment":[{"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/media?parent=8903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/categories?post=8903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthyaging.net\/magazine\/wp-json\/wp\/v2\/tags?post=8903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}