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Winter 2024
Feature Article
Jacques Pepin … Still Teaching Generations to Cook
Elaine LaLanne: What I’ve Learned for Healthy, Happy Aging
How to Beat the Winter Blues:
Psychological Resilience: A Roadmap for Successful Aging
A Bargain Cruise with Nothing to See But the Sea
The Therapeutic Power of Cooking: How It Enhances Mental Well-Being
Time Travel Through the Gilded Age of Food
Tuscan Women Cook … A Cooking Course and Book
How I Learned to Quiet My Mind for a Better Night’s Sleep
The Healing Canvas: The Power of Art for Inner Wellness and Well-being
Understanding and Overcoming Retirement-Related Depression
How to Shoot Great Family Videos
How Belief and Positivity Help Power Us to 100
Beyond the Wobble: A Guide to Improving Your Balance with Yoga
Imaginative Gifts To Give The Grandkids — 2024
In Every Issue
MY STORY: Copperfield & Me
TRAVEL: JULIA CHILD EXHIBIT
IDEAS
FINANCE
BOOKSHELF WINTER 2024
LETTER FROM THE PUBLISHER
Recipes in This Issue
Sweet and Spicy Curried Chicken
Grilled Cod with Olives
Waldorf Salad
Cream Puffs
Simply Scallops
Sformato di Patate
Filetto di Maiale con Prugne e Pistacchi
Ribollita — Bread and Vegetable Soup
Baked Ziti with Creamy Leeks, Kale, and Sun-Dried Tomatoes
Garganelli with Tomatoes, Crispy Prosciutto and Peas
Dill Trofie with Smoked Salmon and Crispy Capers
Spiced Panna Cotta with Candied Maple Pecans
Icelandic-Style Creamy Fish Soup
Photo: Deposit Photos
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17 Jan
IDEAS
Posted at 19:57h
in
Winter 2024
,
Winter 2024 columns
by
Carolyn Worthington
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