Citrus-Marinated Olives

Makes 4 servings

• 1 cup mixed olives (with pits)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sherry vinegar
• ½ tablespoon thinly sliced lemon zest (1 lemon)
• ½ tablespoon thinly sliced orange zest, plus 1 tablespoon freshly squeezed orange juice (1 orange)
• 1 teaspoon fresh thyme leaves
• 1 sprig fresh rosemary
• ¼ teaspoon red pepper flakes

In a small bowl, stir together the olives, olive oil, sherry vinegar, lemon zest, orange zest and juice, thyme, rosemary leaves, and red pepper flakes; let sit at room temperature for 1 hour so the flavors can mingle.

Do Ahead: The olives can be made in advance and kept, in an airtight container in the refrigerator, for up to 5 days; stir before serving.