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Winter 2023
Feature Article
Stephen A. Smith
A New You Begins with a Spa Resort Vacation
Say Yes to Mocktails!
Why Strength Training, Not Cardio, Will Help You Lose Weight
In Search of Healthy … New Cookbooks Offer Ideas
How to Discover Your Most Fulfilling Career Path—and Not Retire
How Facing Our Anger Can Lead to Transformation
Turning Midlife Crisis Into Opportunity
Vegan Cooking When It is Just for Two
Unaging: The Four Factors That Impact How You Age
Aging as a Disease
In Every Issue
IDEAS
TECHNOLOGY
FOOD
CAREGIVERS
FINANCE
Bookshelf Winter 2023
Letter from the Publisher
Recipes in This Issue
Harissa-Spiced Chicken Kebabs
Stuffed Greek Lamb Burgers
Crispy Parmesan Green Beans
Roasted Artichoke with Fennel and Tarragon
Cauliflower Steaks with Chimichurri
Vegetable Chowder
Salsa-Poached Eggs with Black Beans
Sheet-Pan Lamb Chops with Asparagus, Lemon, and Peas
Avocados Stuffed with Lemony Sardine Salad
Shrimp Tostadas
Grapefruit Fennel Salad
Creamy Avocado Fettuccine
Turkish Eggplant Stuffed with Lamb & Walnuts
Syrian Brussels Sprouts with Pomegranate & Walnuts
Veracruz Street Corn Bowl
Virgin Piña Colada
Maple Bourbon Old-Fashioned
Non-Alcoholic Margarita
(Left to right) Crispy Parmesan Green Beans, Stuffed Greek Lamb Burgers, Harissa-Spiced Chicken Kebabs. Used with permission from Ben Bella Books, Inc.
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14 Feb
FOOD
Posted at 19:39h
in
Winter 2023
,
Winter 2023 columns
by
Carolyn Worthington
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