• Login
  • |
  • My Account
Winter 2023
  • Feature Article
    • Stephen A. Smith
    • A New You Begins with a Spa Resort Vacation
    • Say Yes to Mocktails!
    • Why Strength Training, Not Cardio, Will Help You Lose Weight
    • In Search of Healthy … New Cookbooks Offer Ideas
    • How to Discover Your Most Fulfilling Career Path—and Not Retire
    • How Facing Our Anger Can Lead to Transformation
    • Turning Midlife Crisis Into Opportunity
    • Vegan Cooking When It is Just for Two
    • Unaging: The Four Factors That Impact How You Age
    • Aging as a Disease
  • In Every Issue
    • IDEAS
    • TECHNOLOGY
    • FOOD
    • CAREGIVERS
    • FINANCE
    • Bookshelf Winter 2023
    • Letter from the Publisher
  • Recipes in This Issue
    • Harissa-Spiced Chicken Kebabs
    • Stuffed Greek Lamb Burgers
    • Crispy Parmesan Green Beans
    • Roasted Artichoke with Fennel and Tarragon
    • Cauliflower Steaks with Chimichurri
    • Vegetable Chowder
    • Salsa-Poached Eggs with Black Beans
    • Sheet-Pan Lamb Chops with Asparagus, Lemon, and Peas
    • Avocados Stuffed with Lemony Sardine Salad
    • Shrimp Tostadas
    • Grapefruit Fennel Salad
    • Creamy Avocado Fettuccine
    • Turkish Eggplant Stuffed with Lamb & Walnuts
    • Syrian Brussels Sprouts with Pomegranate & Walnuts
    • Veracruz Street Corn Bowl
    • Virgin Piña Colada
    • Maple Bourbon Old-Fashioned
    • Non-Alcoholic Margarita
Logo Logo Logo Logo Logo
PRINT
<
>

14 Feb Shrimp Tostadas

Posted at 17:09h in Recipe, Winter 2023 Recipe by Carolyn Worthington 0 Comments