Simple Spinach and Scallion Dip
One 13.5 oz. can Del Monte® Fresh Cut Leaf Spinach, drained
One 8 oz. package cream cheese
3/4 cup finely chopped scallion
A few dashes Tabasco
Salt and freshly ground black pepper, to taste
Use a rubber spatula or wooden spoon to combine all of the ingredients in a medium mixing bowl until smooth. Transfer to a serving bowl and dip with crudités or chips.
Makes about 1 pint.
Bobby Marro Photography
