Simple Spinach and Scallion Dip

One 13.5 oz. can Del Monte^® Fresh Cut Leaf Spinach, drained

One 8 oz. package cream cheese

3/4 cup finely chopped scallion

A few dashes Tabasco

Salt and freshly ground black pepper, to taste

Use a rubber spatula or wooden spoon to combine all of the ingredients in a medium mixing bowl until smooth. Transfer to a serving bowl and dip with crudités or chips.

Makes about 1 pint.

Bobby Marro Photography