The Passionate Vegetable, (Health Inspired Publishing) by fresh food chef and educator, Suzanne Landry, is chockfull of recipes and thoughts on the connection between food and healing.
Search Results for: cooking
62 Restaurant & Wine Bar Pappardelle with Red Wine Braised Duck
Weekend recipe for guests… a delicious combination of duck, dried cherries, kale
Two Healthy Fall Recipes from Dr. Michael Fenster – Pork Stew, Roasted Butternut Squash with Pomegranate
A cold weather favorite “doc’d up” to add a little exotic spice to the usual roast pork stew
