The Passionate Vegetable, (Health Inspired Publishing) by fresh food chef and educator, Suzanne Landry, is chockfull of recipes and thoughts on the connection between food and healing.
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62 Restaurant & Wine Bar Pappardelle with Red Wine Braised Duck
Weekend recipe for guests… a delicious combination of duck, dried cherries, kale
Two Healthy Fall Recipes from Dr. Michael Fenster – Pork Stew, Roasted Butternut Squash with Pomegranate
A cold weather favorite “doc’d up” to add a little exotic spice to the usual roast pork stew