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Winter 2017 Issue
  • Feature Articles
    • J. K. Rowling, Harry Potter Author, Rise to Success
    • Hostels Gone Upscale
    • Travel Ideas for Foodies
    • Voluntouring: Vacations That Make a Difference
    • Got Bag, Will Travel
    • Top 10 Unique Hotels Around the World
    • Full-Circle Sojourner
    • Traveling the Magical World of Harry Potter
    • 101 Things to Do in Rhode Island
  • In Every Issue
    • Masthead Winter 2017
    • Editor’s Letter
    • Arts – Books
    • Health – Travel Fitness
    • Finance – Travel Tips
    • Food
    • Ideas
    • Profile
    • Travel Fashion
    • Bookshelf
  • Recipes
    • Fresh Turmeric Red Lentils
    • Peri-Peri Chicken
    • Ants Climbing Tree
    • Kung Pao Chicken
Winter 2016 Issue
  • Feature articles
    • Hoda Kotb Shares Journeys That Show Us The Way
    • Active Travel Ideas
    • Cooking Lighter…Spa Cuisine and More
    • Go Mobile For Better Health
    • Why People Retire Broke
    • Not Ready to Retire? You’re not Alone!
    • Time to Move?
    • The Latest in Photography and Photo Sharing
    • Next Stop: Mexico
  • In Every Issue
    • Arts
    • Health – Winter
    • Finance
    • Food
    • Ideas
    • Profile
    • Style
    • Bookshelf
  • Recipes in This Issue
    • Black Olives with Orange
    • Uncle Johns
    • Hua Hin Pan Seared Red Snapper with Capers
    • Chai-Poached Pears
    • Eggplant Cannelloni with Spicy Tomato-Basil Sauce and Carmelized Onions and Kale
    • Rancho La Puerta Root Vegetables Roasted
    • Cal-A-Vie Chia Seed Porridge
    • Cal-A-Vie Broccoli Soup with Crisp Parmesan
    • Sunday Five-Hour Bolognese
    • Lamb Stew with Chestnuts, Honey, Saffron and Goji Berries
Fall 2015 Issue
  • Feature Articles
    • Tom Brokaw and Other Heroes
    • Active Fall Travel Ideas
    • Fall Recipes For Entertaining
    • Coloring Books for Adults?
    • Thumbs Up for Coffee
    • Driven by Vision
    • Unstoppable Force
    • September is Healthy Aging® Month
    • Join the Dance
  • In Every Issue
    • Editor’s Letter
    • Arts
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Style
    • Bookshelf
  • Recipes In This Issue
    • Crudités with Lemon-Parsley Tahini Dip
    • Garlicky Shrimp with Tomatoes and White Wine
    • BLT-Topped Bagels with Hollandaise Sauce
    • Cinnamon Crepes
    • Apple Muffins with Carrot and Coconut
    • Succatosh Chowder with Tomatoes and Basil
    • American Bouillabaisse with Garlic Toasts and Sriracha Rouille
    • Chorizo and Potato Galette with Green Olives
    • Smoked Salmon Vol-au-vents
    • Tiramisu
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  • Mock Back Issue
Spring 2016
  • Feature Articles
    • Richard Branson: Not Fun? Not Worth Doing
    • Travel to Learn: Unique Excursions
    • Magnificient 7 SuperFoods
    • Tennis, Anyone?
    • Clean Up Your Act: The Power of Spring Cleaning
    • Trending Now: Terrariums
    • Culinary Entrepreneurs Star at Artisan Exchange
    • Fries Make Us Happy
    • Next Stop: Arizona
  • In Every Issue
    • Arts – Spring/Summer 2016
    • Health – Spring/Summer 2016
    • Finance – Spring/Summer 2016
    • Food – Spring/Summer 2016
    • Ideas – Spring/Summer 2016
    • Profile – Spring/Summer 2016
    • Style – Spring/Summer 2016
    • Bookshelf – Spring/Summer 2016
Fall 2016
  • Feature Articles
    • McCartney Won’t Let it Be
    • 4 Days to Fall in Love With San Sebastian, Spain
    • Going Seagan: Food’s Next Biggest Trend
    • Running as a Lifetime Sport
    • Never Too Old to Play: Why Video Gaming May Be Good for Your Health
    • What is the MIND Diet?
    • How the Body Works
    • Best Time to Become An Entrepreneur
    • Vacation or Find Your Forever Home in North Carolina
  • In Every Issue
    • Health
    • Arts
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf
  • Recipes In This Issue
    • Cranberry Upside-Down Cake with Fresh and Frozen Berries
    • Carrots & Parsnips with Chimichurri
    • Sausage and Kale
    • Tarte Tatin
    • Chicken and Seafood Paella
    • Oven–Roasted Ratatouille
    • Trout Cooked in Parchment/Trota al cartoccio
    • Italian Halibut with Grapes and Olive Oil/ Pesce al forno con l’uva
    • Spicy Fish Tacos
    • Sardine Sandwiches
    • Halibut à la Vodka
    • Simple Crab-and-Spinach Calzones
  • Back Issues
    • Fall 2015 Issue
    • Spring – Summer 2016 Issue
    • Winter 2016 Issue
Spring-Summer-2017
  • Feature Articles
    • Tony Robbins … Life Strategist
    • Cosmopolitan Catalonia, Spain
    • Summer Cookbook Blockbusters
    • Put a Little Music in Your Heart
    • Spring / Summer Product Review
    • All-Inclusive or Pay-As-You-Go? What’s New for The Active Traveler
    • Yo! You Go Girl! Inspirational Phyllis Sues
    • The Quest for Pearly Whites
    • Another Language At Any Age
  • In Every Issue
    • Arts — Spring into Indie Films
    • Health — Even After an Injury, Trust Your Knee to Do Its Job
    • Finance — Try a Retirement Dress Rehearsal
    • Food — New Diabetes Recipes in Time for Spring and Summer
    • Ideas … Making Your Worst Traits Work for You
    • Profile — My Retirement Plan: Fully Executed With New and Authentic Life Experiences
    • Style — Spring-Summer 2017 Fashion Trends
    • Bookshelf – Spring Summer 2017
Fall 2017
  • Feature articles
    • The Old, Gray Grandma Ain’t What She Used to Be
    • Region of Valencia: “The Orchard of Spain” Is Ripe for Active Travelers
    • Unique Travel: Times Square—Yes, Times Square!
    • Top Tips for Brain Blips
    • The Sweet Side of Health
    • New Cookbooks to Kick-Start a Healthy Fall Season
    • Cruising in 2018: A Brand-New Experience
    • The Power of Ikigai
  • In Every Issue
    • Life-Long Learning
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf Fall 2017
  • Recipes in This Issue
    • Baked Eggs with Swiss Chard
    • Special-Occasion Veggies Roasted Brussels Sprouts with Grapes
    • Braised Chicken with Shallots and Figs
    • Crispy Sage and Roasted Garlic Risotto
    • Creole Fried Rice
    • Mediterranean Cod
    • Baked Pepper Jack Quinoa Skillet
    • Spinach, Roasted Root “Petals,” Pistachios, and Honey Vinaigrette
    • Slab Quiche with Spinach, Goat Cheese and Caramelized Onions
    • Lentil and Spinach-Stuffed Squash Halves
    • Stuffed Bell Peppers with Mung Beans and Veggies
    • Shakshuka
Winter 2018
  • Feature Articles
    • Cesar Millan’s Lessons From The Pack
    • Horses, Hats, History, Honesty, Heart, and Hospitality Make It a Dude Ranch Vacation
    • All-Inclusive Resorts Go to the Next Level
    • A Visit to Carmel-by-the-Sea Leaves Travelers Healthier, Recharged, and Inspired
    • Return to Nature and Connect With Yourself at Aegialis Hotel and Spa—Amorgos, Greece
    • 4 Ways Baby Boomers Can Avoid Going Bust On Their Kids’ Student-Loan Debt
    • Think Suitcases Never Change? Think Again
    • Winter Recipes for Health and Warmth
    • Have You Tried Glamping Yet?
    • The Dos and Don’ts of Health Insurance When Traveling Abroad
    • Editor Letter Winter 2018
  • In Every Issue
    • Arts — Fun Movies to Check Out
    • Medical Tourism — Going Abroad for Medical Care
    • Three Passport Life Hacks To Try
    • 4 Reasons a Great Meal Is About How You Eat–Not What You Eat
    • 4 Essential Clothing Pieces for Any Suitcase
    • Quit Should-ing Yourself
    • Bookshelf Winter 2018
  • Recipes In This Issue
    • Crispy Pear Cobbler
    • Cod, Shrimp and Fennel Casserole
    • Mushroom Hash with Brussels Sprouts and Apples
    • Meatballs Polpette
    • Margarita Pizza / Pizza Alla Margherita
    • Grilled Lamb Skewers
    • Roasted Tomato and Spinach Tart
    • Roasted Eggplant and Mango Salsa with Black Rice Noodles
Spring-Summer 2018
  • Feature articles
    • It Ain’t Over for Ann Curry
    • Benefits of Going Vegetarian
    • Active Travel Roundup: 6 Travel Ideas for a Healthier You
    • Add Instant Style With Container Gardens
    • Finance
    • Unique Boutique Hotel Find in the Heart of Manhattan
    • Vero Koo: An Unlikely Shooting Star
    • Sweet Cherries: Summer’s Superfruit
    • 5 Timeless Fashion Staples Every Man Should Own
  • In Every Issue
    • Travel Tips
    • Health
    • Finance – The Estate Planning Toolbox
    • Food
    • Ideas
    • Profile: I’m a Body Builder and A Vegan
    • Fashion: Women’s Summer 2018 Fashion Trends
    • Bookshelf Spring/Summer 2018
  • Recipes in This Issue
    • Lemon Chickpea Quinoa
    • Brown and Red Rice with Crunchy Vegetables and Paprika Cream
    • Brown Rice Risotto With Cabbage, Scallions, and Sprouts
    • Garlic, Olives, and Broccoli With Spirulina Spaghetti
    • Cherry Bruschetta
    • Fresh Cherry Picnic Salad
    • Cherry + Tarragon Limeade
    • Bristol Bay Sockeye Salmon Citrus Veggie Skewers
    • Bristol Bay Sockeye Salmon Poke Bowls
    • Bristol Bay Sockeye Salmon Fish Taco Quinoa Bowls with Mango Salsa & Black Beans
    • Salmon Burger with Sriracha Aioli
    • Salmon a la Plancha with Citrus Dill-Vodka
Fall 2018
  • Fall 2018 Features
    • Scott Kelly: The Astronaut With More Than the Right Stuff
    • Fall Active Travel Roundup
    • The Lure of Trout
    • To Tell or Not to Tell
    • 3 Years of Vegetables
    • 7-Pullup Challenge
    • Making Better Ethical Decisions Every Day
    • When Caregiving Takes Its Toll: Important Tips for Self-Care
    • Spritzing to Success with the Woman Who Brought an Industry to its Senses
    • 6 Unexpected Health Benefits of Playing a Classical Instrument
    • Can Sugar Dissolve Your Memory?
    • Staying in Shape for Life
  • Fall 2018 Columns
    • Cook Books
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf Fall 2018
  • Fall 2018 Recipes
    • Baked Trout with a Gremolata Crust
    • Spiced Trout Salad
    • Broccoli Pancetta Salad (Insalata di Broccoli e Pancetta)
    • Zucchini and Potato Parmesan (Parmigiana di Zucchine e Patate)
    • Mozzarella and Spinach Pasta Salad (Insalata di Mozzarella e Spinaci)
    • Beetroot Rose Chocolate Brownies
    • Cakey Cauli Cookies
    • Cauliflower, Chocolate and Coconut Cake
    • Ham, Pepper, and Pineapple Broiler Packet
    • Knife and Fork Turkey-Corn Tortillas
    • Apple, Fennel and Kohlrabi Salad with Shaved Manchego and Candied Walnuts
    • Marinated Scallops with Zucchini, Avocado and Almond Relish
    • Maitake and Roasted Corn Soup with Poblanos and Crispy Maitake
    • Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
    • Easy Mushroom Soup
Main-Menu-Winter-2019
  • Winter 2019
  • Winter 2019 Features
    • Tina Turner: What’s Love Got to Do With It?
    • Bucket List Cycling Vacations to Be Found in Any Season in Mallorca
    • Hooray for Winter and One-Pot Meals
    • Downsizing, Getting Your Kids to Take Your Stuff
    • A Place to Be Pampered
    • Old Lady on the Trail
    • Gallop to Your Next Vacation — Make it a Dude Ranch
    • Importance of Sleep … 4 Steps to a Younger, Sharper Mind
    • Active Travel: Road Trips Across America
    • Choosing Happiness: It’s Never Too Late to Be Yourself
    • All-Season Lexington, Kentucky
    • Bathroom Remodeling Ideas When You Plan to Stay Put
  • Winter 2019 Columns
    • Help! A Move Manager Helps You Downsize
    • Health: What Does Genetic Testing Mean for Healthcare Decisions?
    • Finance: Transitioning Your Assets … A 4-Step Process
    • Food: Noodling Over Ramen
    • Ideas: What Home Might Look Like in the Future for Aging Baby Boomers
    • Profile: Don’t Take a Wrong Turn on the Road to Health
    • Travel Tips: 7 Tips to Help You Vacation Without the Financial Stress
    • Bookshelf Winter 2019
  • Winter 2019 Recipe
    • Crispy Fish Tacos
    • Peruvian Vegetable and Quinoa Stew
    • Vegetable Gratin
    • Roasted Squash and Mushroom Ramen
    • Spicy Seasoned Chicken and Vegetable Ramen
    • Spicy Seasoned Chicken and Vegetable Ramen
    • Miso Steak and Tomato Ramen
Spring-Summer-2019
  • Spring/Summer 2019
  • Spring/Summer 2019 Features
    • Gary Sinise, Grateful American
    • 10 Ideas for the Ultimate Foodie Vacation
    • Ode to the Asparagus
    • Tech Addiction Doesn’t Only Affect Kids
    • The Truth About Superfoods
    • 7 Health Benefits of Playing Golf
    • The 3 Rooms: Which Room Are You In?
    • Nutrition: Unscrambling the Egg
    • 5 Reasons Plants Are Perfect for Your Bathroom
    • Adventure-Starved Life? 11 Ways to Shake Things Up
    • Don’t Fear the Podium
    • When the Extended Family Vacations Together
    • Exercise: The Ultimate Love-Hate Relationship
  • Spring/Summer 2019 columns
    • New Cookbooks for Spring Flings!
    • Profile: Aerial Photographer Follows Her Passion
    • Health: The Dangers of Glaucoma
    • Nutrition: Unscrambling the Egg
    • Finance: Charitable Giving …
    • Ideas: Why We Are Stilll “Kicking Ass”
    • Travel: 5 Supersized Vacation Ideas
    • Bookshelf Spring-Summer 2019
Fall 2019
  • Fall 2019
  • Fall 2019 Features
    • Jacques Pépin: Chef, Author, Artist
    • More Pépin: Personal Story, Books, Recipes
    • Experience New Zealand on Foot
    • Fabulous Fall Fare
    • Discover Romanesque Art in the Pyrenees: An Authentic Adventure
    • Getting Started in the Collector Car Hobby
    • 6 Simple Exercises To Reduce and Prevent Pain
    • 8 Wellness Trends To Avoid
    • 8 Arthritis-Friendly Workouts to Reduce Pain and Stiffness
    • Biohacking and Brainwave Training: Retraining Your Mind to Heal Your Body
    • Weight Training for Men and Women: What’s the Difference?
    • Health: Healthy Brain? Healthy Heart
  • Fall 2019 Columns
    • Profile: My Story, My Journey
    • Ideas: My Golden Years in Food Service
    • Health: Beware of Quick Fixes for Weight Loss
    • Mental Wellness: Don’t Have Time for Meditation?
    • Passion: You Can Keep Gardening for Life
    • Beauty: True Roots
    • Finance: Why Older Adults Must Think Outside the Financial Box
    • Bookshelf Fall 2019
Winter 2020
  • Feature Article
    • Rachael Ray Skips the Party, Writes a Memoir
    • Discover the Hidden Gem: Tenerife, Canary Islands
    • Welcome to Chinese New Year – 2020 – The Year of the Rat
    • What’s New In Madrid? Your First Stop In Discovering Spain
    • Experience the Spirit of the West
    • The Superstar Paradox: 5 Reasons Overachievers Miss the Mark
    • Discovering Meaning: What’s the Secret to a Long Life?
    • Refueling Ideas To Reclaim Some Mental Space
    • Heart Facts: Ways Heart and Gum Health Go Hand in Hand
  • In Every Issue
    • Games and Puzzles
    • Mental Wellness: Bliss at Any Age
    • Caregivers: Resources To Consider
    • Health: Hearing Plays a Primary Role in Falls
    • Profile: Taylor Mason’s Gym Rant
    • Food: Get Egg-Cited About Chicken
    • Home: Ideas to Age in Place
    • Bookshelf Winter 2020
  • Recipes in This Issue
    • Rachael Ray: Creamed Spinach with Taleggio
    • Rachael Ray: Big Pan Roast Shrimp with Garlic
    • Caramelized Apples
    • Fresh Scallops & Pak Choi
    • Chicken with Hoisin Sauce
    • Skillet Pesto Chicken & Beans
    • Enchiladas Verdes
    • Crispy Chicken with White Wine Pan Sauce
Spring-Summer-2020
  • Feature Article
    • Tom Chapin, The Troubadour of the Hudson Valley
    • Kitchen Gardens … Now is The Time to Start Yours
    • Food Trends: Oat Milk, Homemade Yogurt, One Pot Meals
    • Building Social Support as an Older Adult
    • Aging With Gusto: Looking on the Bright Side
    • Birds for the Brain
    • Cha, Cha, Cha: Virtual Dance Lessons
    • Flying the Coop Without Actually Leaving
    • Agrihoods—A Great Place to Live
    • Working With a Personal Trainer: What To Know at 50 and Beyond
    • My Journey to Find the Perfect Kitchen
    • Three Athletes Share Their Experience Being Isolated From the World
  • In Every Issue
    • Books
    • Lifestyle
    • Finance and Heath
    • Ideas
    • Profile: Dr. Ken Strike
    • Mental Wellness
    • Letter from The Publisher
    • Bookshelf Spring-Summer 2020
  • Recipes in This Issue
    • Chocolate Strawberry Shortcake
    • Gazpacho Blanco
    • Cashew Chicken
    • Tzatziki
    • Classic Yogurt
    • Chocolate Chip Nice Cream
    • Blueberry Loaf Cake
Fall 2020
  • Feature Article
    • Jeopardy! Host Alex Trebek Reflects on Life and Has Some Answers
    • Fall 2020 Is for Staycations
    • Fall Fare … Hearty and Healthy
    • Growing Young
    • 6 Restorative Yoga Poses for People Over 45
    • How to Unleash Your Body’s ‘Physical Intelligence’
    • A Road Trip Into History
    • Telehealth: Physical Therapy Can Be Had Online
    • Plant-Based Greek!
    • Reconnecting with Your Estranged Adult Child
    • Humor: I Went on Jeopardy! With a Hickey the Size of Rhode Island and Lost
    • Do It Yourself! Who Me?
  • In Every Issue
    • Lifestyle Tips
    • Inspiration
    • Finance
    • Food
    • Ideas
    • Profile
    • Health
    • Bookshelf Fall 2020
  • Recipes in This Issue
    • Buddha Bowls with Crispy Chickpeas + Hummus
    • Sabich Platter
    • Pan-Roasted Broccoli “Steaks” with Garlic
    • White Bean Chili with Sweet Potatoes & Squash
    • Chicken with Spinach and Artichoke Cream Sauce
    • Spanish-Style Chickpea Stew
    • Sunny-Side-Up Sheet Eggs
    • Smoked Trout Hoagie
    • Shrimp Avocado Salad
Spring/Summer 2019
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25 Apr Don’t Fear the Podium

Posted at 18:27h in Spring/Summer 2019, Spring/Summer 2019 Features
How to deliver a public talk with confidence and grace
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