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Winter 2017 Issue
  • Feature Articles
    • J. K. Rowling, Harry Potter Author, Rise to Success
    • Hostels Gone Upscale
    • Travel Ideas for Foodies
    • Voluntouring: Vacations That Make a Difference
    • Got Bag, Will Travel
    • Top 10 Unique Hotels Around the World
    • Full-Circle Sojourner
    • Traveling the Magical World of Harry Potter
    • 101 Things to Do in Rhode Island
  • In Every Issue
    • Masthead Winter 2017
    • Editor’s Letter
    • Arts – Books
    • Health – Travel Fitness
    • Finance – Travel Tips
    • Food
    • Ideas
    • Profile
    • Travel Fashion
    • Bookshelf
  • Recipes
    • Fresh Turmeric Red Lentils
    • Peri-Peri Chicken
    • Ants Climbing Tree
    • Kung Pao Chicken
Winter 2016 Issue
  • Feature articles
    • Hoda Kotb Shares Journeys That Show Us The Way
    • Active Travel Ideas
    • Cooking Lighter…Spa Cuisine and More
    • Go Mobile For Better Health
    • Why People Retire Broke
    • Not Ready to Retire? You’re not Alone!
    • Time to Move?
    • The Latest in Photography and Photo Sharing
    • Next Stop: Mexico
  • In Every Issue
    • Arts
    • Health – Winter
    • Finance
    • Food
    • Ideas
    • Profile
    • Style
    • Bookshelf
  • Recipes in This Issue
    • Black Olives with Orange
    • Uncle Johns
    • Hua Hin Pan Seared Red Snapper with Capers
    • Chai-Poached Pears
    • Eggplant Cannelloni with Spicy Tomato-Basil Sauce and Carmelized Onions and Kale
    • Rancho La Puerta Root Vegetables Roasted
    • Cal-A-Vie Chia Seed Porridge
    • Cal-A-Vie Broccoli Soup with Crisp Parmesan
    • Sunday Five-Hour Bolognese
    • Lamb Stew with Chestnuts, Honey, Saffron and Goji Berries
Fall 2015 Issue
  • Feature Articles
    • Tom Brokaw and Other Heroes
    • Active Fall Travel Ideas
    • Fall Recipes For Entertaining
    • Coloring Books for Adults?
    • Thumbs Up for Coffee
    • Driven by Vision
    • Unstoppable Force
    • September is Healthy Aging® Month
    • Join the Dance
  • In Every Issue
    • Editor’s Letter
    • Arts
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Style
    • Bookshelf
  • Recipes In This Issue
    • Crudités with Lemon-Parsley Tahini Dip
    • Garlicky Shrimp with Tomatoes and White Wine
    • BLT-Topped Bagels with Hollandaise Sauce
    • Cinnamon Crepes
    • Apple Muffins with Carrot and Coconut
    • Succatosh Chowder with Tomatoes and Basil
    • American Bouillabaisse with Garlic Toasts and Sriracha Rouille
    • Chorizo and Potato Galette with Green Olives
    • Smoked Salmon Vol-au-vents
    • Tiramisu
back issue test menu
  • Mock Back Issue
Spring 2016
  • Feature Articles
    • Richard Branson: Not Fun? Not Worth Doing
    • Travel to Learn: Unique Excursions
    • Magnificient 7 SuperFoods
    • Tennis, Anyone?
    • Clean Up Your Act: The Power of Spring Cleaning
    • Trending Now: Terrariums
    • Culinary Entrepreneurs Star at Artisan Exchange
    • Fries Make Us Happy
    • Next Stop: Arizona
  • In Every Issue
    • Arts – Spring/Summer 2016
    • Health – Spring/Summer 2016
    • Finance – Spring/Summer 2016
    • Food – Spring/Summer 2016
    • Ideas – Spring/Summer 2016
    • Profile – Spring/Summer 2016
    • Style – Spring/Summer 2016
    • Bookshelf – Spring/Summer 2016
Fall 2016
  • Feature Articles
    • McCartney Won’t Let it Be
    • 4 Days to Fall in Love With San Sebastian, Spain
    • Going Seagan: Food’s Next Biggest Trend
    • Running as a Lifetime Sport
    • Never Too Old to Play: Why Video Gaming May Be Good for Your Health
    • What is the MIND Diet?
    • How the Body Works
    • Best Time to Become An Entrepreneur
    • Vacation or Find Your Forever Home in North Carolina
  • In Every Issue
    • Health
    • Arts
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf
  • Recipes In This Issue
    • Cranberry Upside-Down Cake with Fresh and Frozen Berries
    • Carrots & Parsnips with Chimichurri
    • Sausage and Kale
    • Tarte Tatin
    • Chicken and Seafood Paella
    • Oven–Roasted Ratatouille
    • Trout Cooked in Parchment/Trota al cartoccio
    • Italian Halibut with Grapes and Olive Oil/ Pesce al forno con l’uva
    • Spicy Fish Tacos
    • Sardine Sandwiches
    • Halibut à la Vodka
    • Simple Crab-and-Spinach Calzones
  • Back Issues
    • Fall 2015 Issue
    • Spring – Summer 2016 Issue
    • Winter 2016 Issue
Spring-Summer-2017
  • Feature Articles
    • Tony Robbins … Life Strategist
    • Cosmopolitan Catalonia, Spain
    • Summer Cookbook Blockbusters
    • Put a Little Music in Your Heart
    • Spring / Summer Product Review
    • All-Inclusive or Pay-As-You-Go? What’s New for The Active Traveler
    • Yo! You Go Girl! Inspirational Phyllis Sues
    • The Quest for Pearly Whites
    • Another Language At Any Age
  • In Every Issue
    • Arts — Spring into Indie Films
    • Health — Even After an Injury, Trust Your Knee to Do Its Job
    • Finance — Try a Retirement Dress Rehearsal
    • Food — New Diabetes Recipes in Time for Spring and Summer
    • Ideas … Making Your Worst Traits Work for You
    • Profile — My Retirement Plan: Fully Executed With New and Authentic Life Experiences
    • Style — Spring-Summer 2017 Fashion Trends
    • Bookshelf – Spring Summer 2017
Fall 2017
  • Feature articles
    • The Old, Gray Grandma Ain’t What She Used to Be
    • Region of Valencia: “The Orchard of Spain” Is Ripe for Active Travelers
    • Unique Travel: Times Square—Yes, Times Square!
    • Top Tips for Brain Blips
    • The Sweet Side of Health
    • New Cookbooks to Kick-Start a Healthy Fall Season
    • Cruising in 2018: A Brand-New Experience
    • The Power of Ikigai
  • In Every Issue
    • Life-Long Learning
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf Fall 2017
  • Recipes in This Issue
    • Baked Eggs with Swiss Chard
    • Special-Occasion Veggies Roasted Brussels Sprouts with Grapes
    • Braised Chicken with Shallots and Figs
    • Crispy Sage and Roasted Garlic Risotto
    • Creole Fried Rice
    • Mediterranean Cod
    • Baked Pepper Jack Quinoa Skillet
    • Spinach, Roasted Root “Petals,” Pistachios, and Honey Vinaigrette
    • Slab Quiche with Spinach, Goat Cheese and Caramelized Onions
    • Lentil and Spinach-Stuffed Squash Halves
    • Stuffed Bell Peppers with Mung Beans and Veggies
    • Shakshuka
Winter 2018
  • Feature Articles
    • Cesar Millan’s Lessons From The Pack
    • Horses, Hats, History, Honesty, Heart, and Hospitality Make It a Dude Ranch Vacation
    • All-Inclusive Resorts Go to the Next Level
    • A Visit to Carmel-by-the-Sea Leaves Travelers Healthier, Recharged, and Inspired
    • Return to Nature and Connect With Yourself at Aegialis Hotel and Spa—Amorgos, Greece
    • 4 Ways Baby Boomers Can Avoid Going Bust On Their Kids’ Student-Loan Debt
    • Think Suitcases Never Change? Think Again
    • Winter Recipes for Health and Warmth
    • Have You Tried Glamping Yet?
    • The Dos and Don’ts of Health Insurance When Traveling Abroad
    • Editor Letter Winter 2018
  • In Every Issue
    • Arts — Fun Movies to Check Out
    • Medical Tourism — Going Abroad for Medical Care
    • Three Passport Life Hacks To Try
    • 4 Reasons a Great Meal Is About How You Eat–Not What You Eat
    • 4 Essential Clothing Pieces for Any Suitcase
    • Quit Should-ing Yourself
    • Bookshelf Winter 2018
  • Recipes In This Issue
    • Crispy Pear Cobbler
    • Cod, Shrimp and Fennel Casserole
    • Mushroom Hash with Brussels Sprouts and Apples
    • Meatballs Polpette
    • Margarita Pizza / Pizza Alla Margherita
    • Grilled Lamb Skewers
    • Roasted Tomato and Spinach Tart
    • Roasted Eggplant and Mango Salsa with Black Rice Noodles
Spring-Summer 2018
  • Feature articles
    • It Ain’t Over for Ann Curry
    • Benefits of Going Vegetarian
    • Active Travel Roundup: 6 Travel Ideas for a Healthier You
    • Add Instant Style With Container Gardens
    • Finance
    • Unique Boutique Hotel Find in the Heart of Manhattan
    • Vero Koo: An Unlikely Shooting Star
    • Sweet Cherries: Summer’s Superfruit
    • 5 Timeless Fashion Staples Every Man Should Own
  • In Every Issue
    • Travel Tips
    • Health
    • Finance – The Estate Planning Toolbox
    • Food
    • Ideas
    • Profile: I’m a Body Builder and A Vegan
    • Fashion: Women’s Summer 2018 Fashion Trends
    • Bookshelf Spring/Summer 2018
  • Recipes in This Issue
    • Lemon Chickpea Quinoa
    • Brown and Red Rice with Crunchy Vegetables and Paprika Cream
    • Brown Rice Risotto With Cabbage, Scallions, and Sprouts
    • Garlic, Olives, and Broccoli With Spirulina Spaghetti
    • Cherry Bruschetta
    • Fresh Cherry Picnic Salad
    • Cherry + Tarragon Limeade
    • Bristol Bay Sockeye Salmon Citrus Veggie Skewers
    • Bristol Bay Sockeye Salmon Poke Bowls
    • Bristol Bay Sockeye Salmon Fish Taco Quinoa Bowls with Mango Salsa & Black Beans
    • Salmon Burger with Sriracha Aioli
    • Salmon a la Plancha with Citrus Dill-Vodka
Fall 2018
  • Fall 2018 Features
    • Scott Kelly: The Astronaut With More Than the Right Stuff
    • Fall Active Travel Roundup
    • The Lure of Trout
    • To Tell or Not to Tell
    • 3 Years of Vegetables
    • 7-Pullup Challenge
    • Making Better Ethical Decisions Every Day
    • When Caregiving Takes Its Toll: Important Tips for Self-Care
    • Spritzing to Success with the Woman Who Brought an Industry to its Senses
    • 6 Unexpected Health Benefits of Playing a Classical Instrument
    • Can Sugar Dissolve Your Memory?
    • Staying in Shape for Life
  • Fall 2018 Columns
    • Cook Books
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf Fall 2018
  • Fall 2018 Recipes
    • Baked Trout with a Gremolata Crust
    • Spiced Trout Salad
    • Broccoli Pancetta Salad (Insalata di Broccoli e Pancetta)
    • Zucchini and Potato Parmesan (Parmigiana di Zucchine e Patate)
    • Mozzarella and Spinach Pasta Salad (Insalata di Mozzarella e Spinaci)
    • Beetroot Rose Chocolate Brownies
    • Cakey Cauli Cookies
    • Cauliflower, Chocolate and Coconut Cake
    • Ham, Pepper, and Pineapple Broiler Packet
    • Knife and Fork Turkey-Corn Tortillas
    • Apple, Fennel and Kohlrabi Salad with Shaved Manchego and Candied Walnuts
    • Marinated Scallops with Zucchini, Avocado and Almond Relish
    • Maitake and Roasted Corn Soup with Poblanos and Crispy Maitake
    • Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
    • Easy Mushroom Soup
Main-Menu-Winter-2019
  • Winter 2019
  • Winter 2019 Features
    • Tina Turner: What’s Love Got to Do With It?
    • Bucket List Cycling Vacations to Be Found in Any Season in Mallorca
    • Hooray for Winter and One-Pot Meals
    • Downsizing, Getting Your Kids to Take Your Stuff
    • A Place to Be Pampered
    • Old Lady on the Trail
    • Gallop to Your Next Vacation — Make it a Dude Ranch
    • Importance of Sleep … 4 Steps to a Younger, Sharper Mind
    • Active Travel: Road Trips Across America
    • Choosing Happiness: It’s Never Too Late to Be Yourself
    • All-Season Lexington, Kentucky
    • Bathroom Remodeling Ideas When You Plan to Stay Put
  • Winter 2019 Columns
    • Help! A Move Manager Helps You Downsize
    • Health: What Does Genetic Testing Mean for Healthcare Decisions?
    • Finance: Transitioning Your Assets … A 4-Step Process
    • Food: Noodling Over Ramen
    • Ideas: What Home Might Look Like in the Future for Aging Baby Boomers
    • Profile: Don’t Take a Wrong Turn on the Road to Health
    • Travel Tips: 7 Tips to Help You Vacation Without the Financial Stress
    • Bookshelf Winter 2019
  • Winter 2019 Recipe
    • Crispy Fish Tacos
    • Peruvian Vegetable and Quinoa Stew
    • Vegetable Gratin
    • Roasted Squash and Mushroom Ramen
    • Spicy Seasoned Chicken and Vegetable Ramen
    • Spicy Seasoned Chicken and Vegetable Ramen
    • Miso Steak and Tomato Ramen
Spring-Summer-2019
  • Spring/Summer 2019
  • Spring/Summer 2019 Features
    • Gary Sinise, Grateful American
    • 10 Ideas for the Ultimate Foodie Vacation
    • Ode to the Asparagus
    • Tech Addiction Doesn’t Only Affect Kids
    • The Truth About Superfoods
    • 7 Health Benefits of Playing Golf
    • The 3 Rooms: Which Room Are You In?
    • Nutrition: Unscrambling the Egg
    • 5 Reasons Plants Are Perfect for Your Bathroom
    • Adventure-Starved Life? 11 Ways to Shake Things Up
    • Don’t Fear the Podium
    • When the Extended Family Vacations Together
    • Exercise: The Ultimate Love-Hate Relationship
  • Spring/Summer 2019 columns
    • New Cookbooks for Spring Flings!
    • Profile: Aerial Photographer Follows Her Passion
    • Health: The Dangers of Glaucoma
    • Nutrition: Unscrambling the Egg
    • Finance: Charitable Giving …
    • Ideas: Why We Are Stilll “Kicking Ass”
    • Travel: 5 Supersized Vacation Ideas
    • Bookshelf Spring-Summer 2019
Fall 2019
  • Fall 2019
  • Fall 2019 Features
    • Jacques Pépin: Chef, Author, Artist
    • More Pépin: Personal Story, Books, Recipes
    • Experience New Zealand on Foot
    • Fabulous Fall Fare
    • Discover Romanesque Art in the Pyrenees: An Authentic Adventure
    • Getting Started in the Collector Car Hobby
    • 6 Simple Exercises To Reduce and Prevent Pain
    • 8 Wellness Trends To Avoid
    • 8 Arthritis-Friendly Workouts to Reduce Pain and Stiffness
    • Biohacking and Brainwave Training: Retraining Your Mind to Heal Your Body
    • Weight Training for Men and Women: What’s the Difference?
    • Health: Healthy Brain? Healthy Heart
  • Fall 2019 Columns
    • Profile: My Story, My Journey
    • Ideas: My Golden Years in Food Service
    • Health: Beware of Quick Fixes for Weight Loss
    • Mental Wellness: Don’t Have Time for Meditation?
    • Passion: You Can Keep Gardening for Life
    • Beauty: True Roots
    • Finance: Why Older Adults Must Think Outside the Financial Box
    • Bookshelf Fall 2019
Winter 2020
  • Feature Article
    • Rachael Ray Skips the Party, Writes a Memoir
    • Discover the Hidden Gem: Tenerife, Canary Islands
    • Welcome to Chinese New Year – 2020 – The Year of the Rat
    • What’s New In Madrid? Your First Stop In Discovering Spain
    • Experience the Spirit of the West
    • The Superstar Paradox: 5 Reasons Overachievers Miss the Mark
    • Discovering Meaning: What’s the Secret to a Long Life?
    • Refueling Ideas To Reclaim Some Mental Space
    • Heart Facts: Ways Heart and Gum Health Go Hand in Hand
  • In Every Issue
    • Games and Puzzles
    • Mental Wellness: Bliss at Any Age
    • Caregivers: Resources To Consider
    • Health: Hearing Plays a Primary Role in Falls
    • Profile: Taylor Mason’s Gym Rant
    • Food: Get Egg-Cited About Chicken
    • Home: Ideas to Age in Place
    • Bookshelf Winter 2020
  • Recipes in This Issue
    • Rachael Ray: Creamed Spinach with Taleggio
    • Rachael Ray: Big Pan Roast Shrimp with Garlic
    • Caramelized Apples
    • Fresh Scallops & Pak Choi
    • Chicken with Hoisin Sauce
    • Skillet Pesto Chicken & Beans
    • Enchiladas Verdes
    • Crispy Chicken with White Wine Pan Sauce
Spring-Summer-2020
  • Feature Article
    • Tom Chapin, The Troubadour of the Hudson Valley
    • Kitchen Gardens … Now is The Time to Start Yours
    • Food Trends: Oat Milk, Homemade Yogurt, One Pot Meals
    • Building Social Support as an Older Adult
    • Aging With Gusto: Looking on the Bright Side
    • Birds for the Brain
    • Cha, Cha, Cha: Virtual Dance Lessons
    • Flying the Coop Without Actually Leaving
    • Agrihoods—A Great Place to Live
    • Working With a Personal Trainer: What To Know at 50 and Beyond
    • My Journey to Find the Perfect Kitchen
    • Three Athletes Share Their Experience Being Isolated From the World
  • In Every Issue
    • Books
    • Lifestyle
    • Finance and Heath
    • Ideas
    • Profile: Dr. Ken Strike
    • Mental Wellness
    • Letter from The Publisher
    • Bookshelf Spring-Summer 2020
  • Recipes in This Issue
    • Chocolate Strawberry Shortcake
    • Gazpacho Blanco
    • Cashew Chicken
    • Tzatziki
    • Classic Yogurt
    • Chocolate Chip Nice Cream
    • Blueberry Loaf Cake
Fall 2020
  • Feature Article
    • Jeopardy! Host Alex Trebek Reflects on Life and Has Some Answers
    • Fall 2020 Is for Staycations
    • Fall Fare … Hearty and Healthy
    • Growing Young
    • 6 Restorative Yoga Poses for People Over 45
    • How to Unleash Your Body’s ‘Physical Intelligence’
    • A Road Trip Into History
    • Telehealth: Physical Therapy Can Be Had Online
    • Plant-Based Greek!
    • Reconnecting with Your Estranged Adult Child
    • Humor: I Went on Jeopardy! With a Hickey the Size of Rhode Island and Lost
    • Do It Yourself! Who Me?
  • In Every Issue
    • Lifestyle Tips
    • Inspiration
    • Finance
    • Food
    • Ideas
    • Profile
    • Health
    • Bookshelf Fall 2020
  • Recipes in This Issue
    • Buddha Bowls with Crispy Chickpeas + Hummus
    • Sabich Platter
    • Pan-Roasted Broccoli “Steaks” with Garlic
    • White Bean Chili with Sweet Potatoes & Squash
    • Chicken with Spinach and Artichoke Cream Sauce
    • Spanish-Style Chickpea Stew
    • Sunny-Side-Up Sheet Eggs
    • Smoked Trout Hoagie
    • Shrimp Avocado Salad
Winter 2021 Issue
  • Feature Article
    • Michael J. Fox … On Optimism and Gratitude
    • At-Home Fitness Equipment Roundup – 2021
    • 2021 Winter Wellness Recipe Ideas
    • Remodeling the Heart of the Home 2021
    • Is Becoming An Entrepreneur Your Next Passage?
    • How I Used Indoor Rowing to Change My Body and My Life
    • Stiff, Feeling Old? Read On …
    • Man’s Best Friend?
    • How to Energize Conversations and Avoid Downward Spirals
    • Time to Pamper Yourself!
    • Yes, You Can Keep Gardening As You Age!
    • Elevating Your Home Office During the Pandemic Reality
  • In Every Issue
    • Inspiration
    • Nutrition
    • Health
    • Ideas
    • Profile
    • Letter from The Publisher
    • Bookshelf Winter 2021
  • Recipes in This Issue
    • Chunky Vegetable Soup
    • Tempeh Sticks with Cilantro Dip
    • Meatball and Escarole Soup
    • Green Oil
    • Apple Carrot Cake Muffins
    • Cauliflower “Egg” Salad
    • Strawberry Banana Overnight Chia Oats
    • The Best Damn Paleo Brownies
    • Dairy-Free Rice Pudding
    • Sweet Potato Hash Egg Cups
Spring-Summer 2021
  • Feature Article
    • From Lovey-Dovey Pair to the Chapel of Love
    • Dreaming of Travel … Follow the Pilgrimage Route: The Way of St. James, Spain
    • 3 Hot Chefs Sizzle Up Recipes Perfect for Summer
    • The Age of Fitness
    • 10 Tips for Healthy Foot Care
    • What Do The Older Generations Know About Aging Younger Ones Don’t?
    • 7 Hollywood Films and What They Can Teach You
    • Study Shows Some Hobbies Can Increase IQ by 10%
    • Maxed Out and Exhausted? It Could Be Empathy Fatigue
    • Is Boat Life Right for You?
    • First Class Retirements for Working Dogs
    • Tap Dance Your Way to Better Health
  • In Every Issue
    • Self-Improvement Ideas
    • Inspiration: Lessons from Woman Who Holds Black Belt
    • Finance: 5 Tips To Get Organized
    • Health: What to Know About Certain Pain Killers
    • Essay: Thoughts on Growing Older
    • Caregiving
    • Bookshelf Spring-Summer 2021
    • Letter from The Publisher
  • Recipes in This Issue
    • Berry Breakfast Pastries
    • Caramelized Onion Dip
    • Confetti Corn Succotash
    • Shrimp Pad Thai
    • Garlic Parm Chicken
    • HASSEL‘HOFF’ Chicken Fillet and Butternut Tray Bake
    • Lemon and Garlic Glazed Chicken Thighs
Navigation Menu: Fall 2021
  • Feature Article
    • Val, I Hardly Knew Ye
    • Health, History and Horses
    • And The Living is Easy for Fall Cooking
    • Confidence and Attitude Bring Success to Older Job Seekers
    • The Challenges of Solo Aging
    • 3 Home Trends That Have Outlasted the Pandemic
    • Reimagine, Rethink, and ROAR Into Your Future
    • Either Way, Everything Will Be Fine
    • Setting Up Your Medicare Coverage for Retirement
    • Ask Your Pharmacist: What You Need to Know About Your Prescriptions
    • A Look Back and A Look Forward at Small Kitchen Appliances
    • Top Light Weight Strengthening Exercises
  • In Every Issue
    • WHAT’S NEW?
    • IDEAS
    • TRAVEL SIDEBAR
    • INSPIRATION
    • PROFILE
    • HEALTH
    • FINANCE
    • Bookshelf Fall 2021
  • Recipes In This Issue
    • Coconut Shrimp
    • Lemon Butter–Dill Salmon
    • Korean-Style Wings
    • Cowboy Caviar for One
    • Quick and Easy Shrimp Boil
    • Herby Chicken Noodle Soup
    • Deviled Bacon Grilled Cheese
    • Slim Shady Supreme Grilled Cheese
    • Crab Rangoon Grilled Cheese
    • “What Grows Together Goes Together” Bowl
    • Freestyle Tomato Sauce
    • Essential Technique Stir-Frying
    • Follow-Me-Everywhere Butterscotch Pudding
    • Apple, Butternut Squash, and Quinoa Salad
    • Ryan’s All-In-One Savory Breakfast Bake
Winter 2022 Issue
  • Feature Article
    • Hayley Mills — Forever Young
    • How Pushups Can Help You Age Better
    • What’s Cooking in the Winter Kitchen?
    • 54 By Age 54
    • Travel: Taking A Leaf Out Of A John Steinbeck Book
    • Maximize Your Years Spent in Good Health
    • Discovering My Inner Athlete – at Age 80
    • Trends in 2022: Where Will “Backyarding” Go Next?
    • Want to Feel Truly Alive? Say YES!
    • The Latest in Older Adult Housing
    • Take a Hike!
    • Knit Your Way to Mental Wellness
  • In Every Issue
    • Career
    • Inspiration
    • Finance
    • Health
    • Profile
    • Nutrition
    • Bookshelf Winter 2022
    • Letter from the Publisher – Winter 2022
  • Recipes in This Issue
    • Beef Barbacoa Tacos
    • Smoky Potato and Kale Soup
    • Key Lime Butter Cookies
    • Cinnamon Dulce de Leche Flan
    • Lemon Poppy Seed Muffins
    • Black-Eyed Pea Salad
    • Lemon Salmon with Green Beans and Bulgur
    • Spicy Sesame Broccolini
Spring-Summer-2022
  • Feature Article
    • Jay Glazer, Unbreakable
    • The Year of the Travel Comeback
    • Superfood Recipes Start with Strawberries & Blueberries
    • Quit Buying into The Myth of “Retirement”
    • Cooking Over the Coals on the Open Road
    • How To Address And Prevent Caregiver Burnout
    • Live Your Best Life at Any Age — An Intuitive’s Guide
    • Stinkin’ Thinkin’: 4 Ways Your Brain is Hardwired to Think Negative Thoughts
    • Ultrasound Gave Us Our First Baby Pictures. Can It Also Help the Blind See?
    • Decreasing Stress through Healthy Planning
    • Creating a Whole-Life Home
    • Repotting Your Life
  • In Every Issue
    • ART
    • PROFILE
    • IDEAS
    • FINANCE
    • DIET
    • HEALTH
    • Bookshelf Spring-Summer 2022
  • Recipes in This Issue
    • Harissa Roasted Leg of American Lamb
    • American Lamb Chops with Rosemary and Pan-Roasted Lemony Asparagus
    • Cheesy Jalapeno Loaf
    • Bacon and Potato Pancakes
    • Beer Can Chicken
    • Catch of the Day, The Stick Way
    • Strawberry-­Mint Sorbet
    • Small-­­Batch Refrigerator Strawberry Jam
    • Skillet Strawberry Cobbler
    • Sour Cream–Blueberry Bundt Cake with Lemon Glaze
    • Blueberry Pecan Bread
Fall 2022 Issue
  • Feature Article
    • For Tunde Oyeneyin, Life is Not Just About the Bike
    • Put the Grand into Your Next Vacation
    • Kitchen Appliances to Make Your Life Easier
    • 5 Keys To Make The Rest Of Your Life, The Best Of Your Life
    • The Day Frank’s Dad Invented Pickleball
    • Eat More Conquer-Cancer Foods
    • Staying Healthy as a Care Partner
    • 10 Tips for Saving Money After Retirement
    • Workout Routine Pro Cheerleaders Use To Stay Game-Day Ready
    • Ballroom Dancing: Good for Your Body, Mind, and Soul
    • Lack of Mobility is a Lack of Independence
    • Aging Mindfully
  • In Every Issue
    • ART
    • IDEAS
    • FOOD
    • BEAUTY
    • FINANCE
    • Healthy Aging® Celebrates 30 Years
    • Bookshelf Fall 2022
    • Letter from the Publisher – Fall 2022
  • Recipes in This Issue
    • Korean-Style Wings
    • Lemon Butter–Dill Salmon
    • Chipotle Chickpea Tacos
    • Chicken Noodle Soup
    • Tuscan Soup
    • Butternut Squash Chili
    • Lemon-Herb Couscous with Chicken and Dried Cherries
    • Fattoush with Butternut Squash and Apple
    • Zucchini Bread
Winter 2023
  • Feature Article
    • Stephen A. Smith
    • A New You Begins with a Spa Resort Vacation
    • Say Yes to Mocktails!
    • Why Strength Training, Not Cardio, Will Help You Lose Weight
    • In Search of Healthy … New Cookbooks Offer Ideas
    • How to Discover Your Most Fulfilling Career Path—and Not Retire
    • How Facing Our Anger Can Lead to Transformation
    • Turning Midlife Crisis Into Opportunity
    • Vegan Cooking When It is Just for Two
    • Unaging: The Four Factors That Impact How You Age
    • Aging as a Disease
  • In Every Issue
    • IDEAS
    • TECHNOLOGY
    • FOOD
    • CAREGIVERS
    • FINANCE
    • Bookshelf Winter 2023
    • Letter from the Publisher
  • Recipes in This Issue
    • Harissa-Spiced Chicken Kebabs
    • Stuffed Greek Lamb Burgers
    • Crispy Parmesan Green Beans
    • Roasted Artichoke with Fennel and Tarragon
    • Cauliflower Steaks with Chimichurri
    • Vegetable Chowder
    • Salsa-Poached Eggs with Black Beans
    • Sheet-Pan Lamb Chops with Asparagus, Lemon, and Peas
    • Avocados Stuffed with Lemony Sardine Salad
    • Shrimp Tostadas
    • Grapefruit Fennel Salad
    • Creamy Avocado Fettuccine
    • Turkish Eggplant Stuffed with Lamb & Walnuts
    • Syrian Brussels Sprouts with Pomegranate & Walnuts
    • Veracruz Street Corn Bowl
    • Virgin Piña Colada
    • Maple Bourbon Old-Fashioned
    • Non-Alcoholic Margarita
Spring-Summer 2023 Issue
  • Feature Article
    • Ginni Rometty — On Leading with Good Power
    • ROAD TRIP TRAVEL: I Can Hear Music … Sweet, Sweet Music!
    • Easy Summer Recipes to Dazzle Your Friends and Family
    • I’ve Been Preparing My Retirement Encore Career Since I Started Working
    • How to Make Time for Exercise and Stop Making Excuses
    • Most Popular Cuisines Around the World
    • Living With a Never-Quit Mindset
    • The Hourglass Sibling Relationship
    • The Magic of Midlife Friendships
    • Take the Scenic Journey into Retirement
    • The “Layer Cake” Method for Optimizing Your Joy and Success
    • Brain Health and Active Aging
    • Lighting the Way to Prevent Falls
    • Growing Your Own Microgreens
  • In Every Issue
    • TECHNOLOGY
    • FOOD – SPRING/SUMMER 2023
    • MENTAL WELLNESS
    • CAREGIVERS
    • FINANCE
    • BOOKSHELF SPRING/SUMMER 2023
    • LETTER FROM THE PUBLISHER
  • Recipes in This Issue
    • Vegan Spring Rolls
    • Grilled Broccoli with Furikake
    • Berry Dutch Baby
    • Broiled Shrimp Cocktail with Creamy Tarragon Sauce
    • Scallops with Fennel and Bibb Salad
    • White Chocolate Mousse with Raspberry Sauce
    • Peach Caprese Salad with Burrata
    • Mango, Spinach & Shrimp Salad
    • Ahi Burgers with Wasabi-Ginger Slaw
    • Pomegranate and Greens Salad
    • Orecchiette with Rapini or Kale
    • Tuna Steaks with Grilled Capsicum and Edamame Salad
Fall 2023
  • Feature Article
    • Arnold’s Tool Kit for a Meaningful Life
    • Adventurous Cycling in Tenerife: Are You Up for the Challenge?
    • More Benefits of the Mediterranean Diet
    • September is Healthy Aging® Month 2023
    • The Aging Brain: How to Prioritize Brain Health As You Age
    • Six Siblings Return to Competitive Swimming After 50 Years
    • The Science of Successful Brain Aging
    • Five Reasons to Indulge in Wasting Time
    • The Power of Resistance Training: A Key to Successful Aging
    • Travel Safety Tips for Today’s Traveler in an Uncertain World
    • The Gift of Aging
    • Healthy Living in the Age of Social Media
    • How Cataract Surgery Can Help Turn Back the Clock on Your Vision
    • Peterbilt Wake-Up Call
    • Morning Walk and Run
  • In Every Issue
    • PROFILE
    • FITNESS
    • HEALTH
    • FOOD
    • FINANCE
    • Letter from the Publisher – Fall 2023
  • Recipes in This Issue
    • Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate
    • Cantaloupe Salad with Olives and Red Onion
    • Instant Pot Toasted Orzo with Shrimp and Feta
    • Instant Pot Sicilian Fish Stew
    • Tagliatelle with Artichokes and Parmesan
    • Provençal-Style Anchovy Dip
    • Banana Loaf Cake
    • Lasagna Rolls
    • Baba Ghanoush
    • Overstuffed Mini Peppers
    • Avocado Pasta
    • Adasi
    • Shawarma-Inspired Cauliflower & Bulgur Bowls
    • Raw Purple Power Salad
Winter 2024
  • Feature Article
    • Jacques Pepin … Still Teaching Generations to Cook
    • Elaine LaLanne: What I’ve Learned for Healthy, Happy Aging
    • How to Beat the Winter Blues:
    • Psychological Resilience: A Roadmap for Successful Aging
    • A Bargain Cruise with Nothing to See But the Sea
    • The Therapeutic Power of Cooking: How It Enhances Mental Well-Being
    • Time Travel Through the Gilded Age of Food
    • Tuscan Women Cook … A Cooking Course and Book
    • How I Learned to Quiet My Mind for a Better Night’s Sleep
    • The Healing Canvas: The Power of Art for Inner Wellness and Well-being
    • Understanding and Overcoming Retirement-Related Depression
    • How to Shoot Great Family Videos
    • How Belief and Positivity Help Power Us to 100
    • Beyond the Wobble: A Guide to Improving Your Balance with Yoga
    • Imaginative Gifts To Give The Grandkids — 2024
  • In Every Issue
    • MY STORY: Copperfield & Me
    • TRAVEL: JULIA CHILD EXHIBIT
    • IDEAS
    • FINANCE
    • BOOKSHELF WINTER 2024
    • LETTER FROM THE PUBLISHER
  • Recipes in This Issue
    • Sweet and Spicy Curried Chicken
    • Grilled Cod with Olives
    • Waldorf Salad
    • Cream Puffs
    • Simply Scallops
    • Sformato di Patate
    • Filetto di Maiale con Prugne e Pistacchi
    • Ribollita — Bread and Vegetable Soup
    • Baked Ziti with Creamy Leeks, Kale, and Sun-Dried Tomatoes
    • Garganelli with Tomatoes, Crispy Prosciutto and Peas
    • Dill Trofie with Smoked Salmon and Crispy Capers
    • Spiced Panna Cotta with Candied Maple Pecans
    • Icelandic-Style Creamy Fish Soup
Spring-Summer-2024
  • Feature Article
    • Dr. Phil Sounds Off on Why We Have Issues
    • Travel: Discovering New Gems of England
    • Travel to Cook, Cook to Travel: Regional Cooking of England
    • Get Smart … With Your Cooking
    • You Have The Power To Change Your Life
    • Putting a “Busy Brain” in Check: Reclaim Your Mind’s Calm
    • This is 64: Paint Your Own Masterpiece of a Life Well-Lived
    • Breaking Free from the Debt Cycle
    • Different Hats
    • Writing Their Own Stories
    • Overcoming Jealousy
    • Purpose and Connection
    • Grownups Fencing But Not Competing
    • Join In
    • Perspective is Everything
  • In Every Issue
    • IDEAS Tips for Growing Flowers in Small Spaces
    • HEALTH: Not Your Mother’s Bunion
    • MUSIC: What Does It Mean to Be Musical?
    • FINANCE: Rethinking Retirement
    • MENTAL WELLNESS: Struggling to Find Your Calling?
    • HEALTHY AGING® MAGAZINE NEWS: Come Visit Us in NY at the 2025 Travel & Adventure Show
    • BOOKSHELF SPRING/SUMMER 2024
    • LETTER FROM THE PUBLISHER
  • Recipes in This Issue
    • Full English Breakfast
    • Cream of Tomato Soup
    • Halibut Fillets with Parsley Sauce
    • Swiss Chard Egg Nests with Feta, Dill, and Lemon
    • Faux Salmon Nori Wraps
    • Avocado Fries
    • Chicken Kebabs with Grapes and Olives
    • Crisp Corn Cakes with Goat Cheese and Tomatoes
    • Roasted Radishes with Green Olive Salsa Verde
Fall 2024
  • Feature Article
    • Connie Chung — Media Trailblazer
    • Super Bowl of Foodies Stars Winning Burger Recipes
    • Fall Fairs Can Make You Feel Like a Kid Again
    • Humorist Mo Rocca Pens “Roctogenarians…”
    • Quick and Easy Recipe Ideas for the Air Fryer
    • The Power of Staying Active as You Age
    • 5 Strategies to Counteract Stress and Elevate Brain Health
    • 5 Tips For Loved Ones Who Can’t Get Along
    • 9 Secrets for Happiness and Abundance
    • A Third Act
    • From Chaos to Calm: 6 Ways to Reclaim Your Work-Life Balance
    • Glowing Up at Any Age
    • Maximizing Your Time: Strategies for a Fulfilling and Purposeful Life
    • Navigating Pressure: Mental Health Strategies for Elite Athletes
    • Some Assertions to Help You Age
  • In Every Issue
    • PROFILE: Robert Atkinson, Photographer
    • IDEAS: The Power of Hello
    • TRAVEL: Guide to Leaf Peeping 2024
    • SPORTS: Tennis Anyone?
    • HEALTH: How to Maintain Musculoskeletal Health After 50
    • HEALTHY AGING® MAGAZINE NEWS: Come Visit Us in NY at the 2025 Travel & Adventure Show
    • BOOKSHELF FALL 2024
  • Recipes in This Issue
    • Bang Bang Double Cheeser
    • Chunky Guacamole Cheeseburger with Candied Bacon
    • Taco-Seasoned, Avocado-Infused Steak Burger
    • Spinach and Feta Phyllo Cups
    • Southern Dry-Rub Wings
    • Salsa Chicken
Winter 2025 Issue
  • Feature Article
    • Tom Chapin: Hymns Through the Generations
    • Active and Luxurious Adventures in Spain
    • Celebrating the Mediterranean Diet
    • Travel Trends for 2025:
    • From Legal Eagle to Dude Ranch Wrangler
    • Living Life on Wheels:
    • The WELL Method May Be A Key to Aging Better
    • Is Living to 150 Healthy Years a Real Possibility? Yes
    • The Lure of Two Wheels and an Engine
    • “Every Age Is the Best Age”
    • How Common Wisdom Can Increase Joy, Happiness, and Success
    • 10 Tips for Safe Stretching
    • Memory Failures are Not Failure
    • What We Can Learn from Socrates and Plato
    • Healthy Aging Magazine Celebrates Active Travel at NY Travel and Adventure Show
  • In Every Issue
    • PROFILE: Retirement Sparks a New Chapter
    • FINANCE: Senior Discounts 2025
    • IDEAS: Cooking for One: Make It Tasty, Healthy and Fast
    • FOOD: 20 Air Fryer Cooking Tips & Tricks
    • HEALTH: Keeping Your Skin Healthy As You Age
    • BOOKSHELF WINTER 2025
  • Recipes in This Issue
    • Valencian Salad
    • Braised Green Beans
    • Navarran Mixed Vegetable Menestra
    • Cod on a Bed of Multicolor Vegetables with Two Sauces
    • Loaded Avocado Toast with Smoked Salmon
    • Baked Macaroni and Cheese for One
    • CRÈME BRÛLÉE
    • Crustless Quiche
    • Zucchini Boats
    • Sweet Potato Fries
Spring-Summer 2025
  • Feature Article
    • A Life Unscripted: Brooke Shields on Aging, Identity, and Owning Her Voice
    • 4 Must-Visit Botanical Gardens Across the U.S.
    • Heart, Sleep, and Savor: Three Cookbooks for a Healthier You
    • Celebrating the American Spirit
    • Unleashing Your Inner Superpower for Aging Healthfully
    • The Power of Yoga Nidra: Doing Nothing to Rest, Restore, and Heal
    • Embracing the AI Revolution
    • Artificial Intelligence and the Future of Longevity
    • Into the Void: Why High Achievers Often Struggle with Life After Work
    • Finding Friendship in Midlife
    • Why Writing Your Story Might Be the Most Rewarding Thing You’ll Ever Do
    • How I Reinvented Myself After 50 – Thanks to Yoga
    • Secrets of Longevity – 10 Tips from An Expert
    • Love Beyond Time: How I Found My Greatest Romance with a 92-Year-Old Man
    • The Gift That Grows: Why Grandparents Should Consider Gifting a 529 Account
  • In Every Issue
    • IDEAS: The Secret to Achieving Your Goals Later in Life?
    • PROFILE: How I Reinvented Myself… Becoming a Philosopher
    • HEALTH: Protecting Your Vision in a Digital World
    • FINANCE: Credit Card Balance Transfers Uncovered
    • FILM: Fasting and the Longevity Revolution
    • BOOKSHELF SPRING/SUMMER 2025
    • Letter from the Publisher – Spring/Summer 2025
  • Recipes in This Issue
    • Zucchini Parmesan Egg Muffins
    • Citrus Olive Oil Cake
    • Edamame Cilantro Hummus
    • Green Spring Gumbo with Chicken Andouille
    • Roasted Acorn Squash with Cranberry Sauce
    • Loaded Roasted Sweet Potato
Fall 2025
  • Feature Article
    • Legacy in Motion: Ray Lewis on Aging, Caregiving, and What Comes Next
    • Don’t Just Dream It: Five Journeys to Put on Your Calendar
    • Mexican Cuisine: Recipes, Memories, and Modern Voices
    • The Vitality Index: A New Way to Rate Your Quality of Life
    • Conditioning Bones and Joints to Achieve Mobility For Life
    • The Wheel of Midlife: A Holistic Approach to Vibrant Aging
    • The New Comfort Food: Plant-Based Recipes from the South to the World
    • The Question AI Can’t Answer
    • The Healing Power of Forest Bathing
    • Stuck on Fun: Why Stickers Still Make Us Smile
    • The Truth About Managing Irritating Dry Eye Symptoms That Just Won’t Quit
    • Is Social Media Trauma-Dumping Helping or Harming Us?
    • From Burnout to Inner Clarity
    • How I Reinvented Myself After 60
    • Lost. Gained. Kept.
  • In Every Issue
    • FOOD: Eight Families of Veggies are the Key to Healthy Eating
    • PROFILE: I Was Drowning on Golden Pond
    • IDEAS: Your Birthday is a Major Holiday
    • AGING: Ten Keys to Aging Well
    • September is Healthy Aging® Month 2025
    • BOOKSHELF FALL 2025
    • Letter from the Publisher – Fall 2025
  • Recipes in This Issue
    • Carne Asada
    • Flour Tortillas
    • Chocoflan Bundt Cake
    • Summer Squash Casserole
    • Fried Green Tomatoes and Tangy Basil Mayo
    • Smashed Okra Fries
Winter 2026
  • Feature Article
    • Bobbi Brown on Resilience & Staying True to Herself
    • Road Trip: Birding Spanish Style
    • Comfort Food—Fast & Healthy
    • May You Give and Live Better
    • It’s Never Too Late! Starting Your Musical Journey at Any Age
    • Rethinking Homework in the Age of AI:
    • Defying Stereotypes and Using Age as an Advantage
    • Three Ways to Find Community at Any Age
    • The Most Dangerous Retirement Mindset
    • The Traveling Nanas: Finding Joy and Purpose Around the World
    • Forty-Thrive and Up!
    • The Wilderness After the Nameplate Is Gone
    • Parkinson’s Disease Patient Uses Magic – And Deep Brain Stimulation – to Manage Symptoms
    • The Power of Belonging:
    • Wedding Planning Tips for the Mother and Father of the Bride
  • In Every Issue
    • PROFILE: Never Too Late to Code: My Reinvention as a 67-Year-Old App Developer
    • FOOD: From Pyramid to Plate to Personal: Taking the Mystery Out of Preparing Nutritious Meals
    • HEALTH: Trouble Falling and Staying Asleep? These 5 Expert Tips Can Help
    • FITNESS: Age is Just a Number: How a Triathlon Can Redefine Your Life
    • BOOKSHELF WINTER 2026
    • Letter from the Publisher – Winter 2026
  • Recipes in This Issue
    • Proposal Pork Chops
    • Hasselback Butternut Squash with Maple Sage Butter, Pepitas, and Chiles
    • Roasted Winter Vegetable Salad with Grapes
    • La Casa del Abuelo’s Gambas al Ajillo (Garlic Shrimp)
    • Debra Barone’s Braciole
    • Satisfying & Savory Oats
    • Everything Almond-Flour Crackers
    • Sweet Potato Toasts 3 Ways
Spring-Summer 2026
  • Features
    • Arsenio Hall Pulls Back the Curtain
    • ACTIVE TRAVEL: Romance and Culture Behind the Making of Spanish Olive Oil
    • From Veracruz to Thailand: Cookbooks Worth Savoring
    • 7 National Park Lodges to Swoon Over This Summer
    • Squeeze the Day: Citrus Recipes Brighten the Season
    • Shinnageh at Sixty-One: What a Solo Ride to Alaska Taught Me About Living Fully
    • The Fitness That Actually Matters After 45
    • Squeeze the Day: Citrus Recipes Brighten the Season
    • The Case Against Slowing Down
    • Ways to Live and Be Healthy At Age 95
    • What to Know Before Considering Life Abroad
    • Stronger for the Long Run: Why Protein Matters More Than You Think
    • The Words That Should Not Wait
    • Your Life’s Work Deserves a Book
    • Summertime and the Living is Easy with New Cookbooks
  • In Every Issue
    • FITNESS: How To Think Like an Endurance Athlete at Any Age
    • HUMOR: The Cognitive Test We’d Actually Like to Take
    • MENTAL WELLNESS: Keeping Your Brain Sharp: What Matters More Than You Think
    • HEALTH: What Actually Works for Whiter Teeth After 45
    • TRAVEL: Your Passport to Longevity
    • BOOKSHELF SPRING/SUMMER 2026
    • Publisher Letter – Spring/Summer 2026
  • Recipes in This Issue
    • Zucchini and Cheese (Calabacitas con Queso)
    • Veracruz-Style Snapper (Huachinango a la Veracruzana)
    • Spicy Seafood Salad (Yum Talay)
    • Holy Basil Chicken Fried Rice with Fried Egg
    • The Brown Derby’s Grapefruit Cake with Grapefruit Cream Cheese Icing
    • Chinese Mandarin Chicken Salad
    • Caprese Brie and Crostini
    • Ain’t Yo Ancho Chile Baby Back Ribs
    • Cheesy Corn
    • Jason’s Deli Creamy Fruit Dip
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