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Winter 2017 Issue
  • Feature Articles
    • J. K. Rowling, Harry Potter Author, Rise to Success
    • Hostels Gone Upscale
    • Travel Ideas for Foodies
    • Voluntouring: Vacations That Make a Difference
    • Got Bag, Will Travel
    • Top 10 Unique Hotels Around the World
    • Full-Circle Sojourner
    • Traveling the Magical World of Harry Potter
    • 101 Things to Do in Rhode Island
  • In Every Issue
    • Masthead Winter 2017
    • Editor’s Letter
    • Arts – Books
    • Health – Travel Fitness
    • Finance – Travel Tips
    • Food
    • Ideas
    • Profile
    • Travel Fashion
    • Bookshelf
  • Recipes
    • Fresh Turmeric Red Lentils
    • Peri-Peri Chicken
    • Ants Climbing Tree
    • Kung Pao Chicken
Winter 2016 Issue
  • Feature articles
    • Hoda Kotb Shares Journeys That Show Us The Way
    • Active Travel Ideas
    • Cooking Lighter…Spa Cuisine and More
    • Go Mobile For Better Health
    • Why People Retire Broke
    • Not Ready to Retire? You’re not Alone!
    • Time to Move?
    • The Latest in Photography and Photo Sharing
    • Next Stop: Mexico
  • In Every Issue
    • Arts
    • Health – Winter
    • Finance
    • Food
    • Ideas
    • Profile
    • Style
    • Bookshelf
  • Recipes in This Issue
    • Black Olives with Orange
    • Uncle Johns
    • Hua Hin Pan Seared Red Snapper with Capers
    • Chai-Poached Pears
    • Eggplant Cannelloni with Spicy Tomato-Basil Sauce and Carmelized Onions and Kale
    • Rancho La Puerta Root Vegetables Roasted
    • Cal-A-Vie Chia Seed Porridge
    • Cal-A-Vie Broccoli Soup with Crisp Parmesan
    • Sunday Five-Hour Bolognese
    • Lamb Stew with Chestnuts, Honey, Saffron and Goji Berries
Fall 2015 Issue
  • Feature Articles
    • Tom Brokaw and Other Heroes
    • Active Fall Travel Ideas
    • Fall Recipes For Entertaining
    • Coloring Books for Adults?
    • Thumbs Up for Coffee
    • Driven by Vision
    • Unstoppable Force
    • September is Healthy Aging® Month
    • Join the Dance
  • In Every Issue
    • Editor’s Letter
    • Arts
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Style
    • Bookshelf
  • Recipes In This Issue
    • Crudités with Lemon-Parsley Tahini Dip
    • Garlicky Shrimp with Tomatoes and White Wine
    • BLT-Topped Bagels with Hollandaise Sauce
    • Cinnamon Crepes
    • Apple Muffins with Carrot and Coconut
    • Succatosh Chowder with Tomatoes and Basil
    • American Bouillabaisse with Garlic Toasts and Sriracha Rouille
    • Chorizo and Potato Galette with Green Olives
    • Smoked Salmon Vol-au-vents
    • Tiramisu
back issue test menu
  • Mock Back Issue
Spring 2016
  • Feature Articles
    • Richard Branson: Not Fun? Not Worth Doing
    • Travel to Learn: Unique Excursions
    • Magnificient 7 SuperFoods
    • Tennis, Anyone?
    • Clean Up Your Act: The Power of Spring Cleaning
    • Trending Now: Terrariums
    • Culinary Entrepreneurs Star at Artisan Exchange
    • Fries Make Us Happy
    • Next Stop: Arizona
  • In Every Issue
    • Arts – Spring/Summer 2016
    • Health – Spring/Summer 2016
    • Finance – Spring/Summer 2016
    • Food – Spring/Summer 2016
    • Ideas – Spring/Summer 2016
    • Profile – Spring/Summer 2016
    • Style – Spring/Summer 2016
    • Bookshelf – Spring/Summer 2016
Fall 2016
  • Feature Articles
    • McCartney Won’t Let it Be
    • 4 Days to Fall in Love With San Sebastian, Spain
    • Going Seagan: Food’s Next Biggest Trend
    • Running as a Lifetime Sport
    • Never Too Old to Play: Why Video Gaming May Be Good for Your Health
    • What is the MIND Diet?
    • How the Body Works
    • Best Time to Become An Entrepreneur
    • Vacation or Find Your Forever Home in North Carolina
  • In Every Issue
    • Health
    • Arts
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf
  • Recipes In This Issue
    • Cranberry Upside-Down Cake with Fresh and Frozen Berries
    • Carrots & Parsnips with Chimichurri
    • Sausage and Kale
    • Tarte Tatin
    • Chicken and Seafood Paella
    • Oven–Roasted Ratatouille
    • Trout Cooked in Parchment/Trota al cartoccio
    • Italian Halibut with Grapes and Olive Oil/ Pesce al forno con l’uva
    • Spicy Fish Tacos
    • Sardine Sandwiches
    • Halibut à la Vodka
    • Simple Crab-and-Spinach Calzones
  • Back Issues
    • Fall 2015 Issue
    • Spring – Summer 2016 Issue
    • Winter 2016 Issue
Spring-Summer-2017
  • Feature Articles
    • Tony Robbins … Life Strategist
    • Cosmopolitan Catalonia, Spain
    • Summer Cookbook Blockbusters
    • Put a Little Music in Your Heart
    • Spring / Summer Product Review
    • All-Inclusive or Pay-As-You-Go? What’s New for The Active Traveler
    • Yo! You Go Girl! Inspirational Phyllis Sues
    • The Quest for Pearly Whites
    • Another Language At Any Age
  • In Every Issue
    • Arts — Spring into Indie Films
    • Health — Even After an Injury, Trust Your Knee to Do Its Job
    • Finance — Try a Retirement Dress Rehearsal
    • Food — New Diabetes Recipes in Time for Spring and Summer
    • Ideas … Making Your Worst Traits Work for You
    • Profile — My Retirement Plan: Fully Executed With New and Authentic Life Experiences
    • Style — Spring-Summer 2017 Fashion Trends
    • Bookshelf – Spring Summer 2017
Fall 2017
  • Feature articles
    • The Old, Gray Grandma Ain’t What She Used to Be
    • Region of Valencia: “The Orchard of Spain” Is Ripe for Active Travelers
    • Unique Travel: Times Square—Yes, Times Square!
    • Top Tips for Brain Blips
    • The Sweet Side of Health
    • New Cookbooks to Kick-Start a Healthy Fall Season
    • Cruising in 2018: A Brand-New Experience
    • The Power of Ikigai
  • In Every Issue
    • Life-Long Learning
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf Fall 2017
  • Recipes in This Issue
    • Baked Eggs with Swiss Chard
    • Special-Occasion Veggies Roasted Brussels Sprouts with Grapes
    • Braised Chicken with Shallots and Figs
    • Crispy Sage and Roasted Garlic Risotto
    • Creole Fried Rice
    • Mediterranean Cod
    • Baked Pepper Jack Quinoa Skillet
    • Spinach, Roasted Root “Petals,” Pistachios, and Honey Vinaigrette
    • Slab Quiche with Spinach, Goat Cheese and Caramelized Onions
    • Lentil and Spinach-Stuffed Squash Halves
    • Stuffed Bell Peppers with Mung Beans and Veggies
    • Shakshuka
Winter 2018
  • Feature Articles
    • Cesar Millan’s Lessons From The Pack
    • Horses, Hats, History, Honesty, Heart, and Hospitality Make It a Dude Ranch Vacation
    • All-Inclusive Resorts Go to the Next Level
    • A Visit to Carmel-by-the-Sea Leaves Travelers Healthier, Recharged, and Inspired
    • Return to Nature and Connect With Yourself at Aegialis Hotel and Spa—Amorgos, Greece
    • 4 Ways Baby Boomers Can Avoid Going Bust On Their Kids’ Student-Loan Debt
    • Think Suitcases Never Change? Think Again
    • Winter Recipes for Health and Warmth
    • Have You Tried Glamping Yet?
    • The Dos and Don’ts of Health Insurance When Traveling Abroad
    • Editor Letter Winter 2018
  • In Every Issue
    • Arts — Fun Movies to Check Out
    • Medical Tourism — Going Abroad for Medical Care
    • Three Passport Life Hacks To Try
    • 4 Reasons a Great Meal Is About How You Eat–Not What You Eat
    • 4 Essential Clothing Pieces for Any Suitcase
    • Quit Should-ing Yourself
    • Bookshelf Winter 2018
  • Recipes In This Issue
    • Crispy Pear Cobbler
    • Cod, Shrimp and Fennel Casserole
    • Mushroom Hash with Brussels Sprouts and Apples
    • Meatballs Polpette
    • Margarita Pizza / Pizza Alla Margherita
    • Grilled Lamb Skewers
    • Roasted Tomato and Spinach Tart
    • Roasted Eggplant and Mango Salsa with Black Rice Noodles
Spring-Summer 2018
  • Feature articles
    • It Ain’t Over for Ann Curry
    • Benefits of Going Vegetarian
    • Active Travel Roundup: 6 Travel Ideas for a Healthier You
    • Add Instant Style With Container Gardens
    • Finance
    • Unique Boutique Hotel Find in the Heart of Manhattan
    • Vero Koo: An Unlikely Shooting Star
    • Sweet Cherries: Summer’s Superfruit
    • 5 Timeless Fashion Staples Every Man Should Own
  • In Every Issue
    • Travel Tips
    • Health
    • Finance – The Estate Planning Toolbox
    • Food
    • Ideas
    • Profile: I’m a Body Builder and A Vegan
    • Fashion: Women’s Summer 2018 Fashion Trends
    • Bookshelf Spring/Summer 2018
  • Recipes in This Issue
    • Lemon Chickpea Quinoa
    • Brown and Red Rice with Crunchy Vegetables and Paprika Cream
    • Brown Rice Risotto With Cabbage, Scallions, and Sprouts
    • Garlic, Olives, and Broccoli With Spirulina Spaghetti
    • Cherry Bruschetta
    • Fresh Cherry Picnic Salad
    • Cherry + Tarragon Limeade
    • Bristol Bay Sockeye Salmon Citrus Veggie Skewers
    • Bristol Bay Sockeye Salmon Poke Bowls
    • Bristol Bay Sockeye Salmon Fish Taco Quinoa Bowls with Mango Salsa & Black Beans
    • Salmon Burger with Sriracha Aioli
    • Salmon a la Plancha with Citrus Dill-Vodka
Fall 2018
  • Fall 2018 Features
    • Scott Kelly: The Astronaut With More Than the Right Stuff
    • Fall Active Travel Roundup
    • The Lure of Trout
    • To Tell or Not to Tell
    • 3 Years of Vegetables
    • 7-Pullup Challenge
    • Making Better Ethical Decisions Every Day
    • When Caregiving Takes Its Toll: Important Tips for Self-Care
    • Spritzing to Success with the Woman Who Brought an Industry to its Senses
    • 6 Unexpected Health Benefits of Playing a Classical Instrument
    • Can Sugar Dissolve Your Memory?
    • Staying in Shape for Life
  • Fall 2018 Columns
    • Cook Books
    • Health
    • Finance
    • Food
    • Ideas
    • Profile
    • Fashion
    • Bookshelf Fall 2018
  • Fall 2018 Recipes
    • Baked Trout with a Gremolata Crust
    • Spiced Trout Salad
    • Broccoli Pancetta Salad (Insalata di Broccoli e Pancetta)
    • Zucchini and Potato Parmesan (Parmigiana di Zucchine e Patate)
    • Mozzarella and Spinach Pasta Salad (Insalata di Mozzarella e Spinaci)
    • Beetroot Rose Chocolate Brownies
    • Cakey Cauli Cookies
    • Cauliflower, Chocolate and Coconut Cake
    • Ham, Pepper, and Pineapple Broiler Packet
    • Knife and Fork Turkey-Corn Tortillas
    • Apple, Fennel and Kohlrabi Salad with Shaved Manchego and Candied Walnuts
    • Marinated Scallops with Zucchini, Avocado and Almond Relish
    • Maitake and Roasted Corn Soup with Poblanos and Crispy Maitake
    • Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
    • Easy Mushroom Soup
Main-Menu-Winter-2019
  • Winter 2019
  • Winter 2019 Features
    • Tina Turner: What’s Love Got to Do With It?
    • Bucket List Cycling Vacations to Be Found in Any Season in Mallorca
    • Hooray for Winter and One-Pot Meals
    • Downsizing, Getting Your Kids to Take Your Stuff
    • A Place to Be Pampered
    • Old Lady on the Trail
    • Gallop to Your Next Vacation — Make it a Dude Ranch
    • Importance of Sleep … 4 Steps to a Younger, Sharper Mind
    • Active Travel: Road Trips Across America
    • Choosing Happiness: It’s Never Too Late to Be Yourself
    • All-Season Lexington, Kentucky
    • Bathroom Remodeling Ideas When You Plan to Stay Put
  • Winter 2019 Columns
    • Help! A Move Manager Helps You Downsize
    • Health: What Does Genetic Testing Mean for Healthcare Decisions?
    • Finance: Transitioning Your Assets … A 4-Step Process
    • Food: Noodling Over Ramen
    • Ideas: What Home Might Look Like in the Future for Aging Baby Boomers
    • Profile: Don’t Take a Wrong Turn on the Road to Health
    • Travel Tips: 7 Tips to Help You Vacation Without the Financial Stress
    • Bookshelf Winter 2019
  • Winter 2019 Recipe
    • Crispy Fish Tacos
    • Peruvian Vegetable and Quinoa Stew
    • Vegetable Gratin
    • Roasted Squash and Mushroom Ramen
    • Spicy Seasoned Chicken and Vegetable Ramen
    • Spicy Seasoned Chicken and Vegetable Ramen
    • Miso Steak and Tomato Ramen
Spring-Summer-2019
  • Spring/Summer 2019
  • Spring/Summer 2019 Features
    • Gary Sinise, Grateful American
    • 10 Ideas for the Ultimate Foodie Vacation
    • Ode to the Asparagus
    • Tech Addiction Doesn’t Only Affect Kids
    • The Truth About Superfoods
    • 7 Health Benefits of Playing Golf
    • The 3 Rooms: Which Room Are You In?
    • Nutrition: Unscrambling the Egg
    • 5 Reasons Plants Are Perfect for Your Bathroom
    • Adventure-Starved Life? 11 Ways to Shake Things Up
    • Don’t Fear the Podium
    • When the Extended Family Vacations Together
    • Exercise: The Ultimate Love-Hate Relationship
  • Spring/Summer 2019 columns
    • New Cookbooks for Spring Flings!
    • Profile: Aerial Photographer Follows Her Passion
    • Health: The Dangers of Glaucoma
    • Nutrition: Unscrambling the Egg
    • Finance: Charitable Giving …
    • Ideas: Why We Are Stilll “Kicking Ass”
    • Travel: 5 Supersized Vacation Ideas
    • Bookshelf Spring-Summer 2019
Fall 2019
  • Fall 2019
  • Fall 2019 Features
    • Jacques Pépin: Chef, Author, Artist
    • More Pépin: Personal Story, Books, Recipes
    • Experience New Zealand on Foot
    • Fabulous Fall Fare
    • Discover Romanesque Art in the Pyrenees: An Authentic Adventure
    • Getting Started in the Collector Car Hobby
    • 6 Simple Exercises To Reduce and Prevent Pain
    • 8 Wellness Trends To Avoid
    • 8 Arthritis-Friendly Workouts to Reduce Pain and Stiffness
    • Biohacking and Brainwave Training: Retraining Your Mind to Heal Your Body
    • Weight Training for Men and Women: What’s the Difference?
    • Health: Healthy Brain? Healthy Heart
  • Fall 2019 Columns
    • Profile: My Story, My Journey
    • Ideas: My Golden Years in Food Service
    • Health: Beware of Quick Fixes for Weight Loss
    • Mental Wellness: Don’t Have Time for Meditation?
    • Passion: You Can Keep Gardening for Life
    • Beauty: True Roots
    • Finance: Why Older Adults Must Think Outside the Financial Box
    • Bookshelf Fall 2019
Winter 2020
  • Feature Article
    • Rachael Ray Skips the Party, Writes a Memoir
    • Discover the Hidden Gem: Tenerife, Canary Islands
    • Welcome to Chinese New Year – 2020 – The Year of the Rat
    • What’s New In Madrid? Your First Stop In Discovering Spain
    • Experience the Spirit of the West
    • The Superstar Paradox: 5 Reasons Overachievers Miss the Mark
    • Discovering Meaning: What’s the Secret to a Long Life?
    • Refueling Ideas To Reclaim Some Mental Space
    • Heart Facts: Ways Heart and Gum Health Go Hand in Hand
  • In Every Issue
    • Games and Puzzles
    • Mental Wellness: Bliss at Any Age
    • Caregivers: Resources To Consider
    • Health: Hearing Plays a Primary Role in Falls
    • Profile: Taylor Mason’s Gym Rant
    • Food: Get Egg-Cited About Chicken
    • Home: Ideas to Age in Place
    • Bookshelf Winter 2020
  • Recipes in This Issue
    • Rachael Ray: Creamed Spinach with Taleggio
    • Rachael Ray: Big Pan Roast Shrimp with Garlic
    • Caramelized Apples
    • Fresh Scallops & Pak Choi
    • Chicken with Hoisin Sauce
    • Skillet Pesto Chicken & Beans
    • Enchiladas Verdes
    • Crispy Chicken with White Wine Pan Sauce
Spring-Summer-2020
  • Feature Article
    • Tom Chapin, The Troubadour of the Hudson Valley
    • Kitchen Gardens … Now is The Time to Start Yours
    • Food Trends: Oat Milk, Homemade Yogurt, One Pot Meals
    • Building Social Support as an Older Adult
    • Aging With Gusto: Looking on the Bright Side
    • Birds for the Brain
    • Cha, Cha, Cha: Virtual Dance Lessons
    • Flying the Coop Without Actually Leaving
    • Agrihoods—A Great Place to Live
    • Working With a Personal Trainer: What To Know at 50 and Beyond
    • My Journey to Find the Perfect Kitchen
    • Three Athletes Share Their Experience Being Isolated From the World
  • In Every Issue
    • Books
    • Lifestyle
    • Finance and Heath
    • Ideas
    • Profile: Dr. Ken Strike
    • Mental Wellness
    • Letter from The Publisher
    • Bookshelf Spring-Summer 2020
  • Recipes in This Issue
    • Chocolate Strawberry Shortcake
    • Gazpacho Blanco
    • Cashew Chicken
    • Tzatziki
    • Classic Yogurt
    • Chocolate Chip Nice Cream
    • Blueberry Loaf Cake
Fall 2020
  • Feature Article
    • Jeopardy! Host Alex Trebek Reflects on Life and Has Some Answers
    • Fall 2020 Is for Staycations
    • Fall Fare … Hearty and Healthy
    • Growing Young
    • 6 Restorative Yoga Poses for People Over 45
    • How to Unleash Your Body’s ‘Physical Intelligence’
    • A Road Trip Into History
    • Telehealth: Physical Therapy Can Be Had Online
    • Plant-Based Greek!
    • Reconnecting with Your Estranged Adult Child
    • Humor: I Went on Jeopardy! With a Hickey the Size of Rhode Island and Lost
    • Do It Yourself! Who Me?
  • In Every Issue
    • Lifestyle Tips
    • Inspiration
    • Finance
    • Food
    • Ideas
    • Profile
    • Health
    • Bookshelf Fall 2020
  • Recipes in This Issue
    • Buddha Bowls with Crispy Chickpeas + Hummus
    • Sabich Platter
    • Pan-Roasted Broccoli “Steaks” with Garlic
    • White Bean Chili with Sweet Potatoes & Squash
    • Chicken with Spinach and Artichoke Cream Sauce
    • Spanish-Style Chickpea Stew
    • Sunny-Side-Up Sheet Eggs
    • Smoked Trout Hoagie
    • Shrimp Avocado Salad
Winter 2021 Issue
  • Feature Article
    • Michael J. Fox … On Optimism and Gratitude
    • At-Home Fitness Equipment Roundup – 2021
    • 2021 Winter Wellness Recipe Ideas
    • Remodeling the Heart of the Home 2021
    • Is Becoming An Entrepreneur Your Next Passage?
    • How I Used Indoor Rowing to Change My Body and My Life
    • Stiff, Feeling Old? Read On …
    • Man’s Best Friend?
    • How to Energize Conversations and Avoid Downward Spirals
    • Time to Pamper Yourself!
    • Yes, You Can Keep Gardening As You Age!
    • Elevating Your Home Office During the Pandemic Reality
  • In Every Issue
    • Inspiration
    • Nutrition
    • Health
    • Ideas
    • Profile
    • Letter from The Publisher
    • Bookshelf Winter 2021
  • Recipes in This Issue
    • Chunky Vegetable Soup
    • Tempeh Sticks with Cilantro Dip
    • Meatball and Escarole Soup
    • Green Oil
    • Apple Carrot Cake Muffins
    • Cauliflower “Egg” Salad
    • Strawberry Banana Overnight Chia Oats
    • The Best Damn Paleo Brownies
    • Dairy-Free Rice Pudding
    • Sweet Potato Hash Egg Cups
Spring-Summer 2021
  • Feature Article
    • From Lovey-Dovey Pair to the Chapel of Love
    • Dreaming of Travel … Follow the Pilgrimage Route: The Way of St. James, Spain
    • 3 Hot Chefs Sizzle Up Recipes Perfect for Summer
    • The Age of Fitness
    • 10 Tips for Healthy Foot Care
    • What Do The Older Generations Know About Aging Younger Ones Don’t?
    • 7 Hollywood Films and What They Can Teach You
    • Study Shows Some Hobbies Can Increase IQ by 10%
    • Maxed Out and Exhausted? It Could Be Empathy Fatigue
    • Is Boat Life Right for You?
    • First Class Retirements for Working Dogs
    • Tap Dance Your Way to Better Health
  • In Every Issue
    • Self-Improvement Ideas
    • Inspiration: Lessons from Woman Who Holds Black Belt
    • Finance: 5 Tips To Get Organized
    • Health: What to Know About Certain Pain Killers
    • Essay: Thoughts on Growing Older
    • Caregiving
    • Bookshelf Spring-Summer 2021
    • Letter from The Publisher
  • Recipes in This Issue
    • Berry Breakfast Pastries
    • Caramelized Onion Dip
    • Confetti Corn Succotash
    • Shrimp Pad Thai
    • Garlic Parm Chicken
    • HASSEL‘HOFF’ Chicken Fillet and Butternut Tray Bake
    • Lemon and Garlic Glazed Chicken Thighs
Navigation Menu: Fall 2021
  • Feature Article
    • Val, I Hardly Knew Ye
    • Health, History and Horses
    • And The Living is Easy for Fall Cooking
    • Confidence and Attitude Bring Success to Older Job Seekers
    • The Challenges of Solo Aging
    • 3 Home Trends That Have Outlasted the Pandemic
    • Reimagine, Rethink, and ROAR Into Your Future
    • Either Way, Everything Will Be Fine
    • Setting Up Your Medicare Coverage for Retirement
    • Ask Your Pharmacist: What You Need to Know About Your Prescriptions
    • A Look Back and A Look Forward at Small Kitchen Appliances
    • Top Light Weight Strengthening Exercises
  • In Every Issue
    • WHAT’S NEW?
    • IDEAS
    • TRAVEL SIDEBAR
    • INSPIRATION
    • PROFILE
    • HEALTH
    • FINANCE
    • Bookshelf Fall 2021
  • Recipes In This Issue
    • Coconut Shrimp
    • Lemon Butter–Dill Salmon
    • Korean-Style Wings
    • Cowboy Caviar for One
    • Quick and Easy Shrimp Boil
    • Herby Chicken Noodle Soup
    • Deviled Bacon Grilled Cheese
    • Slim Shady Supreme Grilled Cheese
    • Crab Rangoon Grilled Cheese
    • “What Grows Together Goes Together” Bowl
    • Freestyle Tomato Sauce
    • Essential Technique Stir-Frying
    • Follow-Me-Everywhere Butterscotch Pudding
    • Apple, Butternut Squash, and Quinoa Salad
    • Ryan’s All-In-One Savory Breakfast Bake
Winter 2022 Issue
  • Feature Article
    • Hayley Mills — Forever Young
    • How Pushups Can Help You Age Better
    • What’s Cooking in the Winter Kitchen?
    • 54 By Age 54
    • Travel: Taking A Leaf Out Of A John Steinbeck Book
    • Maximize Your Years Spent in Good Health
    • Discovering My Inner Athlete – at Age 80
    • Trends in 2022: Where Will “Backyarding” Go Next?
    • Want to Feel Truly Alive? Say YES!
    • The Latest in Older Adult Housing
    • Take a Hike!
    • Knit Your Way to Mental Wellness
  • In Every Issue
    • Career
    • Inspiration
    • Finance
    • Health
    • Profile
    • Nutrition
    • Bookshelf Winter 2022
    • Letter from the Publisher – Winter 2022
  • Recipes in This Issue
    • Beef Barbacoa Tacos
    • Smoky Potato and Kale Soup
    • Key Lime Butter Cookies
    • Cinnamon Dulce de Leche Flan
    • Lemon Poppy Seed Muffins
    • Black-Eyed Pea Salad
    • Lemon Salmon with Green Beans and Bulgur
    • Spicy Sesame Broccolini
Spring-Summer-2022
  • Feature Article
    • Jay Glazer, Unbreakable
    • The Year of the Travel Comeback
    • Superfood Recipes Start with Strawberries & Blueberries
    • Quit Buying into The Myth of “Retirement”
    • Cooking Over the Coals on the Open Road
    • How To Address And Prevent Caregiver Burnout
    • Live Your Best Life at Any Age — An Intuitive’s Guide
    • Stinkin’ Thinkin’: 4 Ways Your Brain is Hardwired to Think Negative Thoughts
    • Ultrasound Gave Us Our First Baby Pictures. Can It Also Help the Blind See?
    • Decreasing Stress through Healthy Planning
    • Creating a Whole-Life Home
    • Repotting Your Life
  • In Every Issue
    • ART
    • PROFILE
    • IDEAS
    • FINANCE
    • DIET
    • HEALTH
    • Bookshelf Spring-Summer 2022
  • Recipes in This Issue
    • Harissa Roasted Leg of American Lamb
    • American Lamb Chops with Rosemary and Pan-Roasted Lemony Asparagus
    • Cheesy Jalapeno Loaf
    • Bacon and Potato Pancakes
    • Beer Can Chicken
    • Catch of the Day, The Stick Way
    • Strawberry-­Mint Sorbet
    • Small-­­Batch Refrigerator Strawberry Jam
    • Skillet Strawberry Cobbler
    • Sour Cream–Blueberry Bundt Cake with Lemon Glaze
    • Blueberry Pecan Bread
Fall 2022 Issue
  • Feature Article
    • For Tunde Oyeneyin, Life is Not Just About the Bike
    • Put the Grand into Your Next Vacation
    • Kitchen Appliances to Make Your Life Easier
    • 5 Keys To Make The Rest Of Your Life, The Best Of Your Life
    • The Day Frank’s Dad Invented Pickleball
    • Eat More Conquer-Cancer Foods
    • Staying Healthy as a Care Partner
    • 10 Tips for Saving Money After Retirement
    • Workout Routine Pro Cheerleaders Use To Stay Game-Day Ready
    • Ballroom Dancing: Good for Your Body, Mind, and Soul
    • Lack of Mobility is a Lack of Independence
    • Aging Mindfully
  • In Every Issue
    • ART
    • IDEAS
    • FOOD
    • BEAUTY
    • FINANCE
    • Healthy Aging® Celebrates 30 Years
    • Bookshelf Fall 2022
    • Letter from the Publisher – Fall 2022
  • Recipes in This Issue
    • Korean-Style Wings
    • Lemon Butter–Dill Salmon
    • Chipotle Chickpea Tacos
    • Chicken Noodle Soup
    • Tuscan Soup
    • Butternut Squash Chili
    • Lemon-Herb Couscous with Chicken and Dried Cherries
    • Fattoush with Butternut Squash and Apple
    • Zucchini Bread
Winter 2023
  • Feature Article
    • Stephen A. Smith
    • A New You Begins with a Spa Resort Vacation
    • Say Yes to Mocktails!
    • Why Strength Training, Not Cardio, Will Help You Lose Weight
    • In Search of Healthy … New Cookbooks Offer Ideas
    • How to Discover Your Most Fulfilling Career Path—and Not Retire
    • How Facing Our Anger Can Lead to Transformation
    • Turning Midlife Crisis Into Opportunity
    • Vegan Cooking When It is Just for Two
    • Unaging: The Four Factors That Impact How You Age
    • Aging as a Disease
  • In Every Issue
    • IDEAS
    • TECHNOLOGY
    • FOOD
    • CAREGIVERS
    • FINANCE
    • Bookshelf Winter 2023
    • Letter from the Publisher
  • Recipes in This Issue
    • Harissa-Spiced Chicken Kebabs
    • Stuffed Greek Lamb Burgers
    • Crispy Parmesan Green Beans
    • Roasted Artichoke with Fennel and Tarragon
    • Cauliflower Steaks with Chimichurri
    • Vegetable Chowder
    • Salsa-Poached Eggs with Black Beans
    • Sheet-Pan Lamb Chops with Asparagus, Lemon, and Peas
    • Avocados Stuffed with Lemony Sardine Salad
    • Shrimp Tostadas
    • Grapefruit Fennel Salad
    • Creamy Avocado Fettuccine
    • Turkish Eggplant Stuffed with Lamb & Walnuts
    • Syrian Brussels Sprouts with Pomegranate & Walnuts
    • Veracruz Street Corn Bowl
    • Virgin Piña Colada
    • Maple Bourbon Old-Fashioned
    • Non-Alcoholic Margarita
Spring-Summer 2023 Issue
  • Feature Article
    • Ginni Rometty — On Leading with Good Power
    • ROAD TRIP TRAVEL: I Can Hear Music … Sweet, Sweet Music!
    • Easy Summer Recipes to Dazzle Your Friends and Family
    • I’ve Been Preparing My Retirement Encore Career Since I Started Working
    • How to Make Time for Exercise and Stop Making Excuses
    • Most Popular Cuisines Around the World
    • Living With a Never-Quit Mindset
    • The Hourglass Sibling Relationship
    • The Magic of Midlife Friendships
    • Take the Scenic Journey into Retirement
    • The “Layer Cake” Method for Optimizing Your Joy and Success
    • Brain Health and Active Aging
    • Lighting the Way to Prevent Falls
    • Growing Your Own Microgreens
  • In Every Issue
    • TECHNOLOGY
    • FOOD – SPRING/SUMMER 2023
    • MENTAL WELLNESS
    • CAREGIVERS
    • FINANCE
    • BOOKSHELF SPRING/SUMMER 2023
    • LETTER FROM THE PUBLISHER
  • Recipes in This Issue
    • Vegan Spring Rolls
    • Grilled Broccoli with Furikake
    • Berry Dutch Baby
    • Broiled Shrimp Cocktail with Creamy Tarragon Sauce
    • Scallops with Fennel and Bibb Salad
    • White Chocolate Mousse with Raspberry Sauce
    • Peach Caprese Salad with Burrata
    • Mango, Spinach & Shrimp Salad
    • Ahi Burgers with Wasabi-Ginger Slaw
    • Pomegranate and Greens Salad
    • Orecchiette with Rapini or Kale
    • Tuna Steaks with Grilled Capsicum and Edamame Salad
Fall 2023
  • Feature Article
    • Arnold’s Tool Kit for a Meaningful Life
    • Adventurous Cycling in Tenerife: Are You Up for the Challenge?
    • More Benefits of the Mediterranean Diet
    • September is Healthy Aging® Month 2023
    • The Aging Brain: How to Prioritize Brain Health As You Age
    • Six Siblings Return to Competitive Swimming After 50 Years
    • The Science of Successful Brain Aging
    • Five Reasons to Indulge in Wasting Time
    • The Power of Resistance Training: A Key to Successful Aging
    • Travel Safety Tips for Today’s Traveler in an Uncertain World
    • The Gift of Aging
    • Healthy Living in the Age of Social Media
    • How Cataract Surgery Can Help Turn Back the Clock on Your Vision
    • Peterbilt Wake-Up Call
    • Morning Walk and Run
  • In Every Issue
    • PROFILE
    • FITNESS
    • HEALTH
    • FOOD
    • FINANCE
    • Letter from the Publisher – Fall 2023
  • Recipes in This Issue
    • Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate
    • Cantaloupe Salad with Olives and Red Onion
    • Instant Pot Toasted Orzo with Shrimp and Feta
    • Instant Pot Sicilian Fish Stew
    • Tagliatelle with Artichokes and Parmesan
    • Provençal-Style Anchovy Dip
    • Banana Loaf Cake
    • Lasagna Rolls
    • Baba Ghanoush
    • Overstuffed Mini Peppers
    • Avocado Pasta
    • Adasi
    • Shawarma-Inspired Cauliflower & Bulgur Bowls
    • Raw Purple Power Salad
Winter 2024
  • Feature Article
    • Jacques Pepin … Still Teaching Generations to Cook
    • Elaine LaLanne: What I’ve Learned for Healthy, Happy Aging
    • How to Beat the Winter Blues:
    • Psychological Resilience: A Roadmap for Successful Aging
    • A Bargain Cruise with Nothing to See But the Sea
    • The Therapeutic Power of Cooking: How It Enhances Mental Well-Being
    • Time Travel Through the Gilded Age of Food
    • Tuscan Women Cook … A Cooking Course and Book
    • How I Learned to Quiet My Mind for a Better Night’s Sleep
    • The Healing Canvas: The Power of Art for Inner Wellness and Well-being
    • Understanding and Overcoming Retirement-Related Depression
    • How to Shoot Great Family Videos
    • How Belief and Positivity Help Power Us to 100
    • Beyond the Wobble: A Guide to Improving Your Balance with Yoga
    • Imaginative Gifts To Give The Grandkids — 2024
  • In Every Issue
    • MY STORY: Copperfield & Me
    • TRAVEL: JULIA CHILD EXHIBIT
    • IDEAS
    • FINANCE
    • BOOKSHELF WINTER 2024
    • LETTER FROM THE PUBLISHER
  • Recipes in This Issue
    • Sweet and Spicy Curried Chicken
    • Grilled Cod with Olives
    • Waldorf Salad
    • Cream Puffs
    • Simply Scallops
    • Sformato di Patate
    • Filetto di Maiale con Prugne e Pistacchi
    • Ribollita — Bread and Vegetable Soup
    • Baked Ziti with Creamy Leeks, Kale, and Sun-Dried Tomatoes
    • Garganelli with Tomatoes, Crispy Prosciutto and Peas
    • Dill Trofie with Smoked Salmon and Crispy Capers
    • Spiced Panna Cotta with Candied Maple Pecans
    • Icelandic-Style Creamy Fish Soup
Spring-Summer-2024
  • Feature Article
    • Dr. Phil Sounds Off on Why We Have Issues
    • Travel: Discovering New Gems of England
    • Travel to Cook, Cook to Travel: Regional Cooking of England
    • Get Smart … With Your Cooking
    • You Have The Power To Change Your Life
    • Putting a “Busy Brain” in Check: Reclaim Your Mind’s Calm
    • This is 64: Paint Your Own Masterpiece of a Life Well-Lived
    • Breaking Free from the Debt Cycle
    • Different Hats
    • Writing Their Own Stories
    • Overcoming Jealousy
    • Purpose and Connection
    • Grownups Fencing But Not Competing
    • Join In
    • Perspective is Everything
  • In Every Issue
    • IDEAS Tips for Growing Flowers in Small Spaces
    • HEALTH: Not Your Mother’s Bunion
    • MUSIC: What Does It Mean to Be Musical?
    • FINANCE: Rethinking Retirement
    • MENTAL WELLNESS: Struggling to Find Your Calling?
    • HEALTHY AGING® MAGAZINE NEWS: Come Visit Us in NY at the 2025 Travel & Adventure Show
    • BOOKSHELF SPRING/SUMMER 2024
    • LETTER FROM THE PUBLISHER
  • Recipes in This Issue
    • Full English Breakfast
    • Cream of Tomato Soup
    • Halibut Fillets with Parsley Sauce
    • Swiss Chard Egg Nests with Feta, Dill, and Lemon
    • Faux Salmon Nori Wraps
    • Avocado Fries
    • Chicken Kebabs with Grapes and Olives
    • Crisp Corn Cakes with Goat Cheese and Tomatoes
    • Roasted Radishes with Green Olive Salsa Verde
Fall 2024
  • Feature Article
    • Connie Chung — Media Trailblazer
    • Super Bowl of Foodies Stars Winning Burger Recipes
    • Fall Fairs Can Make You Feel Like a Kid Again
    • Humorist Mo Rocca Pens “Roctogenarians…”
    • Quick and Easy Recipe Ideas for the Air Fryer
    • The Power of Staying Active as You Age
    • 5 Strategies to Counteract Stress and Elevate Brain Health
    • 5 Tips For Loved Ones Who Can’t Get Along
    • 9 Secrets for Happiness and Abundance
    • A Third Act
    • From Chaos to Calm: 6 Ways to Reclaim Your Work-Life Balance
    • Glowing Up at Any Age
    • Maximizing Your Time: Strategies for a Fulfilling and Purposeful Life
    • Navigating Pressure: Mental Health Strategies for Elite Athletes
    • Some Assertions to Help You Age
  • In Every Issue
    • PROFILE: Robert Atkinson, Photographer
    • IDEAS: The Power of Hello
    • TRAVEL: Guide to Leaf Peeping 2024
    • SPORTS: Tennis Anyone?
    • HEALTH: How to Maintain Musculoskeletal Health After 50
    • HEALTHY AGING® MAGAZINE NEWS: Come Visit Us in NY at the 2025 Travel & Adventure Show
    • BOOKSHELF FALL 2024
  • Recipes in This Issue
    • Bang Bang Double Cheeser
    • Chunky Guacamole Cheeseburger with Candied Bacon
    • Taco-Seasoned, Avocado-Infused Steak Burger
    • Spinach and Feta Phyllo Cups
    • Southern Dry-Rub Wings
    • Salsa Chicken
Winter 2025 Issue
  • Feature Article
    • Tom Chapin: Hymns Through the Generations
    • Active and Luxurious Adventures in Spain
    • Celebrating the Mediterranean Diet
    • Travel Trends for 2025:
    • From Legal Eagle to Dude Ranch Wrangler
    • Living Life on Wheels:
    • The WELL Method May Be A Key to Aging Better
    • Is Living to 150 Healthy Years a Real Possibility? Yes
    • The Lure of Two Wheels and an Engine
    • “Every Age Is the Best Age”
    • How Common Wisdom Can Increase Joy, Happiness, and Success
    • 10 Tips for Safe Stretching
    • Memory Failures are Not Failure
    • What We Can Learn from Socrates and Plato
    • Healthy Aging Magazine Celebrates Active Travel at NY Travel and Adventure Show
  • In Every Issue
    • PROFILE: Retirement Sparks a New Chapter
    • FINANCE: Senior Discounts 2025
    • IDEAS: Cooking for One: Make It Tasty, Healthy and Fast
    • FOOD: 20 Air Fryer Cooking Tips & Tricks
    • HEALTH: Keeping Your Skin Healthy As You Age
    • BOOKSHELF WINTER 2025
  • Recipes in This Issue
    • Valencian Salad
    • Braised Green Beans
    • Navarran Mixed Vegetable Menestra
    • Cod on a Bed of Multicolor Vegetables with Two Sauces
    • Loaded Avocado Toast with Smoked Salmon
    • Baked Macaroni and Cheese for One
    • CRÈME BRÛLÉE
    • Crustless Quiche
    • Zucchini Boats
    • Sweet Potato Fries
Spring-Summer 2025
  • Feature Article
    • A Life Unscripted: Brooke Shields on Aging, Identity, and Owning Her Voice
    • 4 Must-Visit Botanical Gardens Across the U.S.
    • Heart, Sleep, and Savor: Three Cookbooks for a Healthier You
    • Celebrating the American Spirit
    • Unleashing Your Inner Superpower for Aging Healthfully
    • The Power of Yoga Nidra: Doing Nothing to Rest, Restore, and Heal
    • Embracing the AI Revolution
    • Artificial Intelligence and the Future of Longevity
    • Into the Void: Why High Achievers Often Struggle with Life After Work
    • Finding Friendship in Midlife
    • Why Writing Your Story Might Be the Most Rewarding Thing You’ll Ever Do
    • How I Reinvented Myself After 50 – Thanks to Yoga
    • Secrets of Longevity – 10 Tips from An Expert
    • Love Beyond Time: How I Found My Greatest Romance with a 92-Year-Old Man
    • The Gift That Grows: Why Grandparents Should Consider Gifting a 529 Account
  • In Every Issue
    • IDEAS: The Secret to Achieving Your Goals Later in Life?
    • PROFILE: How I Reinvented Myself… Becoming a Philosopher
    • HEALTH: Protecting Your Vision in a Digital World
    • FINANCE: Credit Card Balance Transfers Uncovered
    • FILM: Fasting and the Longevity Revolution
    • BOOKSHELF SPRING/SUMMER 2025
    • Letter from the Publisher – Spring/Summer 2025
  • Recipes in This Issue
    • Zucchini Parmesan Egg Muffins
    • Citrus Olive Oil Cake
    • Edamame Cilantro Hummus
    • Green Spring Gumbo with Chicken Andouille
    • Roasted Acorn Squash with Cranberry Sauce
    • Loaded Roasted Sweet Potato
Fall 2025
  • Feature Article
    • Legacy in Motion: Ray Lewis on Aging, Caregiving, and What Comes Next
    • Don’t Just Dream It: Five Journeys to Put on Your Calendar
    • Mexican Cuisine: Recipes, Memories, and Modern Voices
    • The Vitality Index: A New Way to Rate Your Quality of Life
    • Conditioning Bones and Joints to Achieve Mobility For Life
    • The Wheel of Midlife: A Holistic Approach to Vibrant Aging
    • The New Comfort Food: Plant-Based Recipes from the South to the World
    • The Question AI Can’t Answer
    • The Healing Power of Forest Bathing
    • Stuck on Fun: Why Stickers Still Make Us Smile
    • The Truth About Managing Irritating Dry Eye Symptoms That Just Won’t Quit
    • Is Social Media Trauma-Dumping Helping or Harming Us?
    • From Burnout to Inner Clarity
    • How I Reinvented Myself After 60
    • Lost. Gained. Kept.
  • In Every Issue
    • FOOD: Eight Families of Veggies are the Key to Healthy Eating
    • PROFILE: I Was Drowning on Golden Pond
    • IDEAS: Your Birthday is a Major Holiday
    • AGING: Ten Keys to Aging Well
    • September is Healthy Aging® Month 2025
    • BOOKSHELF FALL 2025
    • Letter from the Publisher – Fall 2025
  • Recipes in This Issue
    • Carne Asada
    • Flour Tortillas
    • Chocoflan Bundt Cake
    • Summer Squash Casserole
    • Fried Green Tomatoes and Tangy Basil Mayo
    • Smashed Okra Fries
Winter 2026
  • Feature Article
    • Bobbi Brown on Resilience & Staying True to Herself
    • Road Trip: Birding Spanish Style
    • Comfort Food—Fast & Healthy
    • May You Give and Live Better
    • It’s Never Too Late! Starting Your Musical Journey at Any Age
    • Rethinking Homework in the Age of AI:
    • Defying Stereotypes and Using Age as an Advantage
    • Three Ways to Find Community at Any Age
    • The Most Dangerous Retirement Mindset
    • The Traveling Nanas: Finding Joy and Purpose Around the World
    • Forty-Thrive and Up!
    • The Wilderness After the Nameplate Is Gone
    • Parkinson’s Disease Patient Uses Magic – And Deep Brain Stimulation – to Manage Symptoms
    • The Power of Belonging:
    • Wedding Planning Tips for the Mother and Father of the Bride
  • In Every Issue
    • PROFILE: Never Too Late to Code: My Reinvention as a 67-Year-Old App Developer
    • FOOD: From Pyramid to Plate to Personal: Taking the Mystery Out of Preparing Nutritious Meals
    • HEALTH: Trouble Falling and Staying Asleep? These 5 Expert Tips Can Help
    • FITNESS: Age is Just a Number: How a Triathlon Can Redefine Your Life
    • BOOKSHELF WINTER 2026
    • Letter from the Publisher – Winter 2026
  • Recipes in This Issue
    • Proposal Pork Chops
    • Hasselback Butternut Squash with Maple Sage Butter, Pepitas, and Chiles
    • Roasted Winter Vegetable Salad with Grapes
    • La Casa del Abuelo’s Gambas al Ajillo (Garlic Shrimp)
    • Debra Barone’s Braciole
    • Satisfying & Savory Oats
    • Everything Almond-Flour Crackers
    • Sweet Potato Toasts 3 Ways
Spring-Summer 2026
  • Features
    • Arsenio Hall Pulls Back the Curtain
    • ACTIVE TRAVEL: Romance and Culture Behind the Making of Spanish Olive Oil
    • From Veracruz to Thailand: Cookbooks Worth Savoring
    • 7 National Park Lodges to Swoon Over This Summer
    • Squeeze the Day: Citrus Recipes Brighten the Season
    • Shinnageh at Sixty-One: What a Solo Ride to Alaska Taught Me About Living Fully
    • The Fitness That Actually Matters After 45
    • Squeeze the Day: Citrus Recipes Brighten the Season
    • The Case Against Slowing Down
    • Ways to Live and Be Healthy At Age 95
    • What to Know Before Considering Life Abroad
    • Stronger for the Long Run: Why Protein Matters More Than You Think
    • The Words That Should Not Wait
    • Your Life’s Work Deserves a Book
    • Summertime and the Living is Easy with New Cookbooks
  • In Every Issue
    • FITNESS: How To Think Like an Endurance Athlete at Any Age
    • HUMOR: The Cognitive Test We’d Actually Like to Take
    • MENTAL WELLNESS: Keeping Your Brain Sharp: What Matters More Than You Think
    • HEALTH: What Actually Works for Whiter Teeth After 45
    • TRAVEL: Your Passport to Longevity
    • BOOKSHELF SPRING/SUMMER 2026
    • Publisher Letter – Spring/Summer 2026
  • Recipes in This Issue
    • Zucchini and Cheese (Calabacitas con Queso)
    • Veracruz-Style Snapper (Huachinango a la Veracruzana)
    • Spicy Seafood Salad (Yum Talay)
    • Holy Basil Chicken Fried Rice with Fried Egg
    • The Brown Derby’s Grapefruit Cake with Grapefruit Cream Cheese Icing
    • Chinese Mandarin Chicken Salad
    • Caprese Brie and Crostini
    • Ain’t Yo Ancho Chile Baby Back Ribs
    • Cheesy Corn
    • Jason’s Deli Creamy Fruit Dip
Fall 2026
  • Feature Article
    • Tony Robbins: Awaken the Giant Within — Again
    • The Family Vacation Grows Up
    • Two New Cookbooks Worth Making Room For
    • Every Family Has a Story: What One Conversation Can Reveal
    • How to Overcome Pain and Stiffness Without Relying on Drugs
    • Finding the Funny in Getting Older
    • Why It’s Never Too Late for a Fresh Career Start
    • The Surprising Benefits of a Rocking Chair
    • Bridging the Digital Divide
    • Suddenly Single: How to Rebuild Your Financial Independence
    • Whose Success Have You Been Chasing? Finding Real Purpose After 45
    • How To Be a Positive Influence in Your Grandchild’s Life
    • The Dining Room
    • So You Want to Leave the City for Rural Life?
    • Keeping My Eyes on the Ball: Focusing on My Vision
  • In Every Issue
    • IDEAS: Welcome to the Brave New World of “Unconventional Education”
    • HOME: The Hidden Weight of Stuff: Why Letting Go Gets Harder as We Age (and How to Move Forward with Less Regret)
    • FITNESS: Chair Yoga: A Gentle Way to Improve Strength, Balance, and Flexibility
    • MONEY: Important Medicare Decisions to Make for 2027
    • September Is Healthy Aging® Month 2026
    • PUBLISHER’S LETTER FALL 2026
    • BOOKSHELF FALL 2026
  • Recipes in This Issue
    • One-Pan Sicilian Baked Cod with Roasted Tomatoes & Olives
    • No-Mayo Esquites (Mexican Street Corn Salad)
    • Juicy Yogurt-Marinated Chicken Skewers
Logo Logo Logo Logo Logo

24 Apr HEALTH: What Actually Works for Whiter Teeth After 45

Posted at 14:35h in Spring/Summer 2026, Spring/Summer 2026 columns

What works—and what doesn’t—for better-looking teeth...

Read More

29 Apr TRAVEL: Your Passport to Longevity

Posted at 10:12h in Spring/Summer 2026, Spring/Summer 2026 columns

Why travel belongs in your health plan...

Read More

11 Sep BOOKSHELF FALL 2026

Posted at 17:49h in Uncategorized

New books to check out...

Read More

05 May BOOKSHELF SPRING/SUMMER 2026

Posted at 14:58h in Spring/Summer 2026, Spring/Summer 2026 columns

New books to check out...

Read More

12 May Publisher Letter – Spring/Summer 2026

Posted at 17:45h in Spring/Summer 2026, Spring/Summer 2026 columns

Dear Healthy Aging® Magazine reader...

Read More

07 May Zucchini and Cheese (Calabacitas con Queso)

Posted at 17:44h in Recipe, Spring/Summer 2026 Recipe

View recipe...

Read More

18 Jan Bobbi Brown on Resilience & Staying True to Herself

Posted at 16:11h in Winter 2026, Winter 2026 Features

For women balancing work, family, and personal purpose...

Read More

18 Jan Road Trip: Birding Spanish Style

Posted at 16:11h in Winter 2026, Winter 2026 Features

Active travel idea in Spain!...

Read More

18 Jan Comfort Food—Fast & Healthy

Posted at 11:26h in Winter 2026, Winter 2026 Features

Real meals, real flavor, and comfort food that fits real life...

Read More

18 Jan May You Give and Live Better

Posted at 16:12h in Winter 2026, Winter 2026 Features

Rx: It’s Good to Be Good...

Read More
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